{"product_id":"deadwood-rye-review","title":"Deadwood Rye Review","description":"\u003cstyle\u003e\n\/* ── RyeCentral Review v2 CSS ── *\/\n.rc-v2 { font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif; color: #1a1a1a; line-height: 1.6; }\n.rc-v2 * { box-sizing: border-box; }\n.rc-v2 h2 { font-size: 22px; font-weight: 700; margin: 28px 0 16px; color: #1a1a1a; padding-top: 8px; }\n.rc-v2 h3 { font-size: 18px; font-weight: 600; margin: 20px 0 12px; color: #1a1a1a; }\n.rc-v2 p { margin-bottom: 14px; font-size: 16px; line-height: 1.75; }\n.rc-breadcrumb { font-size: 13px; color: #6b6b65; margin-bottom: 16px; }\n.rc-breadcrumb a { color: #6b6b65; text-decoration: none; }\n.rc-breadcrumb a:hover { color: #E8860C; }\n.rc-jump-links { display: flex; gap: 8px; flex-wrap: wrap; margin-bottom: 20px; }\n.rc-jump-link { display: inline-flex; align-items: center; gap: 6px; padding: 6px 14px; border: 1px solid #e5e5e0; border-radius: 20px; font-size: 13px; color: #1a1a1a; text-decoration: none; background: #fff; transition: all 0.15s; }\n.rc-jump-link:hover { border-color: #E8860C; color: #E8860C; }\n.rc-jump-link--reward{background:#E8860C !important;color:#fff !important;border-color:#E8860C !important;font-weight:600}\n.rc-jump-link--reward:hover{background:#d07a0b !important;border-color:#d07a0b !important}\n.rc-card { background: #fff; border: 1px solid #e5e5e0; border-radius: 10px; padding: 24px; margin-bottom: 20px; }\n.rc-facts-grid { display: grid; grid-template-columns: repeat(auto-fill, minmax(180px, 1fr)); gap: 12px; }\n.rc-fact-item { background: #f8f8f5; padding: 12px 16px; border-radius: 8px; border-left: 3px solid #E8860C; }\n.rc-fact-label { font-size: 11px; text-transform: uppercase; letter-spacing: 0.8px; color: #6b6b65; font-weight: 600; margin-bottom: 2px; }\n.rc-fact-value { font-size: 15px; font-weight: 600; color: #1a1a1a; }\n.rc-fit-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 16px; }\n.rc-fit-card { padding: 20px; border-radius: 8px; }\n.rc-fit-love { background: #f0faf0; border: 1px solid #c3e6c3; }\n.rc-fit-skip { background: #fff5f5; border: 1px solid #f0c6c6; }\n.rc-fit-card h3 { margin-top: 0; font-size: 15px; }\n.rc-fit-card p { font-size: 14px; line-height: 1.6; margin: 0; }\n.rc-fit-box { padding: 16px; border-radius: 8px; }\n.rc-fit-box p { font-size: 14px; margin: 0; }\n.rc-fit-like { background: #f0faf4; border: 1px solid #c6e9d4; }\n.rc-fit-like .rc-fit-label { color: #2d8a4e; }\n.rc-fit-label { font-weight: 700; font-size: 14px; margin-bottom: 6px; display: flex; align-items: center; gap: 6px; }\n.rc-fit-skip .rc-fit-label { color: #c0392b; }\n.rc-flavor-bars { display: flex; flex-direction: column; gap: 10px; }\n.rc-flavor-row { display: flex; align-items: center; gap: 12px; }\n.rc-flavor-label { width: 110px; font-size: 14px; font-weight: 500; text-align: right; flex-shrink: 0; }\n.rc-flavor-track { flex: 1; height: 10px; background: #f0f0eb; border-radius: 5px; overflow: hidden; }\n.rc-flavor-fill { height: 100%; background: linear-gradient(90deg, #E8860C, #f5a623); 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}\n.product-form__buttons { display: none !important; }\n.product-form__input--variant { display: none !important; }\n.price--large { display: none !important; }\n.product__title h1{font-size:28px !important;font-weight:800 !important;line-height:1.25 !important;color:#1a1a1a !important}\n.price--large .price-item--regular,.price--large .price-item--sale{font-size:14px !important;font-weight:500 !important;color:#6b6b65 !important}\n.price--large .price__container{font-size:14px !important}\n.rc-guide-price{font-size:13px;color:#8a8a82;margin-bottom:8px;font-weight:400}\n.rc-guide-price-label { font-size: 14px; color: #6b6b65; font-weight: 500; }\n.rc-guide-price-value { font-size: 24px; font-weight: 800; color: #1a1a1a; }\n@media (max-width: 768px) {\n  .rc-fit-grid { grid-template-columns: 1fr; }\n  .rc-tasting-grid { grid-template-columns: 1fr; }\n  .rc-cocktail-grid { grid-template-columns: repeat(2, 1fr); }\n  .rc-proscons-grid { grid-template-columns: 1fr; }\n  .rc-facts-grid { grid-template-columns: 1fr 1fr; }\n  .rc-comm-big-score { font-size: 42px; }\n  .rc-voucher-card{flex-direction:column;text-align:center}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"rc-v2\"\u003e\n\u003cdiv class=\"rc-guide-price\"\u003e\n\u003cspan class=\"rc-guide-price-label\"\u003eGuide Price:\u003c\/span\u003e \u003cspan class=\"rc-guide-price-value\"\u003e$21 – $30\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rc-breadcrumb\"\u003e\n\u003ca href=\"\/\"\u003eHome\u003c\/a\u003e \u003cspan\u003e›\u003c\/span\u003e \u003ca href=\"\/collections\/rye-whiskey-reviews\"\u003eRye Whiskey Reviews\u003c\/a\u003e \u003cspan\u003e›\u003c\/span\u003e \u003ca href=\"\/collections\/rye-whiskey-reviews\"\u003eDeadwood\u003c\/a\u003e \u003cspan\u003e›\u003c\/span\u003e Deadwood Rye Review\n\u003c\/div\u003e\n\u003cdiv class=\"rc-jump-links\"\u003e\n\u003ca href=\"#rc-tasting\" class=\"rc-jump-link\"\u003e👃 Tasting Notes\u003c\/a\u003e\n\u003ca href=\"#rc-flavor\" class=\"rc-jump-link\"\u003e📊 Flavor Profile\u003c\/a\u003e\n\u003ca href=\"#rc-cocktails\" class=\"rc-jump-link\"\u003e🍸 Cocktail Fit\u003c\/a\u003e\n\u003ca href=\"#rc-review\" class=\"rc-jump-link\"\u003e📝 Full Review\u003c\/a\u003e\n\u003ca href=\"#rc-community\" class=\"rc-jump-link\"\u003e👥 Community\u003c\/a\u003e\n\u003ca href=\"#rc-faq\" class=\"rc-jump-link\"\u003e❓ FAQ\u003c\/a\u003e\n\u003ca href=\"#rc-rewards\" class=\"rc-jump-link rc-jump-link--reward\"\u003e🎁 $10 Reward\u003c\/a\u003e\n\u003c\/div\u003e\n\n  \u003cdiv id=\"rc-facts\" class=\"rc-card\"\u003e\n    \u003ch2\u003eQuick Facts\u003c\/h2\u003e\n    \u003cdiv class=\"rc-facts-grid\"\u003e\n      \u003cdiv class=\"rc-fact-item\"\u003e\n\u003cdiv class=\"rc-fact-label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"rc-fact-value\"\u003eAmerican Rye Whiskey — sourced, small batch\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-fact-item\"\u003e\n\u003cdiv class=\"rc-fact-label\"\u003eProof \/ ABV\u003c\/div\u003e\n\u003cdiv class=\"rc-fact-value\"\u003e83 proof \/ 41.5%\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-fact-item\"\u003e\n\u003cdiv class=\"rc-fact-label\"\u003eAge\u003c\/div\u003e\n\u003cdiv class=\"rc-fact-value\"\u003eAt least 2 years (back label)\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-fact-item\"\u003e\n\u003cdiv class=\"rc-fact-label\"\u003eMash Bill\u003c\/div\u003e\n\u003cdiv class=\"rc-fact-value\"\u003eBlend of 95% rye \/ 5% malted barley and 70% rye \/ 30% corn\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-fact-item\"\u003e\n\u003cdiv class=\"rc-fact-label\"\u003ePrice Range\u003c\/div\u003e\n\u003cdiv class=\"rc-fact-value\"\u003e$21 – $30\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-fact-item\"\u003e\n\u003cdiv class=\"rc-fact-label\"\u003eBrand\u003c\/div\u003e\n\u003cdiv class=\"rc-fact-value\"\u003eDeadwood, bottled by Proof and Wood Ventures\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv id=\"rc-fit\" class=\"rc-card\"\u003e\n    \u003ch2\u003eIs This For Me?\u003c\/h2\u003e\n    \u003cdiv class=\"rc-fit-grid\"\u003e\n      \u003cdiv class=\"rc-fit-box rc-fit-like\"\u003e\n        \u003cdiv class=\"rc-fit-label\"\u003e✅ You'll love this if…\u003c\/div\u003e\n        \u003cp\u003eYou want the classic MGP dill-and-pepper rye signature for roughly twenty dollars; you mix more than you sip and want a bottle you can pour freely into Sazeracs and Old Fashioneds; or you like that the bottler tells you plainly on the label that the whiskey is sourced rather than pretending otherwise.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"rc-fit-box rc-fit-skip\"\u003e\n        \u003cdiv class=\"rc-fit-label\"\u003e⛔ Maybe skip if…\u003c\/div\u003e\n        \u003cp\u003eYou want a neat pour. \"Thin,\" \"watery\" and \"very little body\" recur across our reviewers, and at 83 proof there is not much backbone. Several found it flatly too young — \"much too young and unpolished\" in one verdict — and one blind taster placed it below a standard bourbon.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv id=\"rc-flavor\" class=\"rc-card\"\u003e\n    \u003ch2\u003eFlavor Profile at a Glance\u003c\/h2\u003e\n    \u003cdiv class=\"rc-flavor-bars\"\u003e\n      \u003cdiv class=\"rc-flavor-row\"\u003e\n\u003cdiv class=\"rc-flavor-label\"\u003eSweetness\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-track\"\u003e\u003cdiv class=\"rc-flavor-fill\" style=\"width: 60%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-val\"\u003e6\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-flavor-row\"\u003e\n\u003cdiv class=\"rc-flavor-label\"\u003eRye Spice\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-track\"\u003e\u003cdiv class=\"rc-flavor-fill\" style=\"width: 70%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-val\"\u003e7\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-flavor-row\"\u003e\n\u003cdiv class=\"rc-flavor-label\"\u003eHerbal \/ Mint\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-track\"\u003e\u003cdiv class=\"rc-flavor-fill\" style=\"width: 60%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-val\"\u003e6\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-flavor-row\"\u003e\n\u003cdiv class=\"rc-flavor-label\"\u003eFruit\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-track\"\u003e\u003cdiv class=\"rc-flavor-fill\" style=\"width: 60%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-val\"\u003e6\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-flavor-row\"\u003e\n\u003cdiv class=\"rc-flavor-label\"\u003eOak \/ Vanilla\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-track\"\u003e\u003cdiv class=\"rc-flavor-fill\" style=\"width: 50%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-val\"\u003e5\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-flavor-row\"\u003e\n\u003cdiv class=\"rc-flavor-label\"\u003eBody\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-track\"\u003e\u003cdiv class=\"rc-flavor-fill\" style=\"width: 30%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-val\"\u003e3\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-flavor-row\"\u003e\n\u003cdiv class=\"rc-flavor-label\"\u003eHeat\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-track\"\u003e\u003cdiv class=\"rc-flavor-fill\" style=\"width: 30%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-val\"\u003e3\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-flavor-row\"\u003e\n\u003cdiv class=\"rc-flavor-label\"\u003eFinish Length\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-track\"\u003e\u003cdiv class=\"rc-flavor-fill\" style=\"width: 50%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-val\"\u003e5\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv id=\"rc-tasting\" class=\"rc-card\"\u003e\n    \u003ch2\u003eWhat It Tastes Like\u003c\/h2\u003e\n    \u003cdiv class=\"rc-tasting-grid\"\u003e\n      \u003cdiv class=\"rc-tasting-card\"\u003e\n\u003cdiv class=\"rc-emoji\"\u003e👃\u003c\/div\u003e\n\u003ch4\u003eNose\u003c\/h4\u003e\n\u003cp\u003eOak and fresh-sawn wood first, then cereal grain and rye bread, with dill running straight through the middle and a cool menthol-and-mint lift above it. Anise and clove sit behind, alongside pear and orchard fruit.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-tasting-card\"\u003e\n\u003cdiv class=\"rc-emoji\"\u003e👅\u003c\/div\u003e\n\u003ch4\u003ePalate\u003c\/h4\u003e\n\u003cp\u003eHeavy rye spice and black pepper over brown sugar sweetness, with vanilla and honey underneath and a clear charred wood note. Thin and watery in texture — the flavours are louder than the body carrying them.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-tasting-card\"\u003e\n\u003cdiv class=\"rc-emoji\"\u003e🔥\u003c\/div\u003e\n\u003ch4\u003eFinish\u003c\/h4\u003e\n\u003cp\u003eCinnamon that starts as Red Hots candy, then more black pepper and raw charred wood over a dry, tannic fade. Length divides our reviewers three ways, from short to long.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cbutton class=\"rc-dl-card\"\u003e\u003csvg viewbox=\"0 0 24 24\"\u003e\u003cpath d=\"M12 16l-5-5h3V4h4v7h3l-5 5zm-7 2v2h14v-2H5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e Download Tasting Card (PDF)\u003c\/button\u003e\n\n  \u003cdiv id=\"rc-cocktails\" class=\"rc-card\"\u003e\n    \u003ch2\u003eBest Ways to Enjoy\u003c\/h2\u003e\n    \u003cdiv class=\"rc-tasting-grid\" style=\"grid-template-columns: 1fr 1fr;\"\u003e\n      \u003cdiv class=\"rc-tasting-card\"\u003e\n\u003cdiv class=\"rc-emoji\"\u003e🥃\u003c\/div\u003e\n\u003ch4\u003eNeat\u003c\/h4\u003e\n\u003cp\u003eThe weakest case. Low heat makes it easy enough to drink, but the body is thin and the young, grainy edge has nowhere to hide.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-tasting-card\"\u003e\n\u003cdiv class=\"rc-emoji\"\u003e💧\u003c\/div\u003e\n\u003ch4\u003eWith Water\u003c\/h4\u003e\n\u003cp\u003eDon't. At 41.5% there is no heat to tame and reviewers who tried it found it simply washed the whiskey out.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-tasting-card\"\u003e\n\u003cdiv class=\"rc-emoji\"\u003e🧊\u003c\/div\u003e\n\u003ch4\u003eOn Ice\u003c\/h4\u003e\n\u003cp\u003eBetter than water. Chill mutes the raw wood and pushes the dill and pepper forward, which is where this bottle is most interesting.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-tasting-card\"\u003e\n\u003cdiv class=\"rc-emoji\"\u003e🍹\u003c\/div\u003e\n\u003ch4\u003eCocktail\u003c\/h4\u003e\n\u003cp\u003eThe reason to buy it. Every reviewer who reached a recommendation reached this one — it is a mixing rye, priced like one.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"margin-top: 16px;\"\u003e\n      \u003ch3\u003eCocktail Scores\u003c\/h3\u003e\n      \u003cdiv class=\"rc-cocktail-grid\"\u003e\n        \u003cdiv class=\"rc-cocktail-item\"\u003e\n\u003cdiv class=\"rc-cocktail-name\"\u003eManhattan\u003c\/div\u003e\n\u003cdiv class=\"rc-cocktail-stars\"\u003e★★★☆☆\u003c\/div\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"rc-cocktail-item\"\u003e\n\u003cdiv class=\"rc-cocktail-name\"\u003eOld Fashioned\u003c\/div\u003e\n\u003cdiv class=\"rc-cocktail-stars\"\u003e★★★★☆\u003c\/div\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"rc-cocktail-item\"\u003e\n\u003cdiv class=\"rc-cocktail-name\"\u003eWhiskey Sour\u003c\/div\u003e\n\u003cdiv class=\"rc-cocktail-stars\"\u003e★★★★☆\u003c\/div\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"rc-cocktail-item\"\u003e\n\u003cdiv class=\"rc-cocktail-name\"\u003eBoulevardier\u003c\/div\u003e\n\u003cdiv class=\"rc-cocktail-stars\"\u003e★★☆☆☆\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"rc-cocktail-tip\"\u003e💡 \u003cstrong\u003ePro Tip:\u003c\/strong\u003e Make it a Sazerac. The dill-and-anise thread that reads as raw when sipped neat is exactly what absinthe and Peychaud's are looking for, and the low proof matters less in a drink built on aromatics than in one built on dilution. For a Manhattan, go 2:1 and use a richer vermouth to give the thin body something to lean on.\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv id=\"rc-price\" class=\"rc-card\"\u003e\n    \u003ch2\u003ePrice \u0026amp; Value\u003c\/h2\u003e\n    \u003cdiv class=\"rc-price-highlight\"\u003e\n      \u003cdiv class=\"rc-price-range\"\u003e$21 – $30\u003c\/div\u003e\n      \u003cdiv class=\"rc-price-context\"\u003e750ml · typically around $23 at the retailers we checked\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eThis is the argument for the bottle, and it is a decent one. Twenty-odd dollars buys you genuine MGP 95\/5 rye — the same distillate underneath a great many bottles costing two and three times as much — with no craft-distillery markup and no pretence. What you do not get is time in wood, and it shows: every criticism in our source pool traces back to youth rather than to anything wrong with the liquid.\u003c\/p\u003e\n    \u003cp\u003eIf you want the same profile with more years behind it, \u003ca href=\"\/products\/bulleit-95-rye-whiskey-review\"\u003eBulleit 95 Rye\u003c\/a\u003e is the obvious step up for a few dollars more. And if cheap-and-mixable is the whole brief, the rest of that field sits in our \u003ca href=\"\/collections\/budget-rye-whiskey-collection\"\u003ebudget rye whiskey under $24 collection\u003c\/a\u003e.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv id=\"rc-transparency\" class=\"rc-card\"\u003e\n    \u003ch2\u003eBottle Transparency\u003c\/h2\u003e\n    \u003cul class=\"rc-transparency-list\"\u003e\n      \u003cli\u003e\n\u003cspan class=\"rc-t-label\"\u003eDistillery\u003c\/span\u003e\u003cspan class=\"rc-t-value\"\u003eNot the brand. The label says \"Distilled in Indiana and Tennessee,\" which reviewers read as MGP of Indiana and George Dickel — and Dickel's rye is itself MGP stock. Deadwood is a sourced whiskey and does not claim otherwise.\u003c\/span\u003e\n\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"rc-t-label\"\u003eBottler\u003c\/span\u003e\u003cspan class=\"rc-t-value\"\u003eProof and Wood Ventures, founded by Dave Schmier — the same person behind Redemption Rye before that brand was sold. Blended and bottled in Kentucky. Front label reads \"Sourced Small Batch.\"\u003c\/span\u003e\n\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"rc-t-label\"\u003eMash bills\u003c\/span\u003e\u003cspan class=\"rc-t-value\"\u003eTwo, blended: 95% rye \/ 5% malted barley from Indiana, and 70% rye \/ 30% corn from Tennessee. The ratio between them is not published, so the finished blend's rye percentage is unknown.\u003c\/span\u003e\n\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"rc-t-label\"\u003eMaturation\u003c\/span\u003e\u003cspan class=\"rc-t-value\"\u003e\"Carefully aged in full-size American oak barrels at least 24 months,\" per the back label — full 53-gallon barrels, not the small casks common at this price. Earlier 2018 bottlings stated 13 months and 81 proof; the current bottle is the longer-aged one.\u003c\/span\u003e\n\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"rc-t-label\"\u003eFiltration\u003c\/span\u003e\u003cspan class=\"rc-t-value\"\u003eThe Tennessee component is charcoal-mellowed through the Lincoln County Process before barrelling. No filtration statement is published for the finished blend.\u003c\/span\u003e\n\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"rc-t-label\"\u003eLabelling\u003c\/span\u003e\u003cspan class=\"rc-t-value\"\u003eThe word \"straight\" is conspicuously absent even though the stated age clears the two-year requirement. The brand has never explained why. Worth knowing before you assume it is a straight rye.\u003c\/span\u003e\n\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv id=\"rc-review\" class=\"rc-review-content\"\u003e\n    \u003ch2\u003eFull Review: Deadwood Rye\u003c\/h2\u003e\n    \u003cdiv class=\"rc-author-box\"\u003e\n      \u003cdiv class=\"rc-author-avatar\"\u003eKL\u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"rc-author-name\"\u003eKevin Lawton\u003c\/div\u003e\n        \u003cdiv class=\"rc-author-role\"\u003eFounder \u0026amp; Lead Reviewer, RyeCentral\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"rc-review-body\"\u003e\n      \u003cp\u003eThe most interesting thing about Deadwood Rye is not in the glass. It is that a bottle this cheap tells you more about where its whiskey came from than most bottles costing five times as much. Dave Schmier built Redemption into one of the brands that started the modern rye revival, sold it, and started again as Proof and Wood Ventures — an operation so low-key that when Drinkhacker reviewed this range in 2019 they noted the company did not have a website. It still barely does: at the time of writing, proofandwood.com has a page for Deadwood Bourbon and no page at all for the rye.\u003c\/p\u003e\n      \u003ch3\u003eWho Actually Makes It\u003c\/h3\u003e\n      \u003cp\u003eThe label says \"Distilled in Indiana and Tennessee.\" In practice that means MGP in Lawrenceburg and George Dickel in Tullahoma — and, as one reviewer who read the bottle carefully pointed out, Dickel does not distil its own rye either, so the Tennessee portion is MGP spirit that has been run through the Lincoln County Process on its way to the barrel. What you are drinking, then, is MGP rye twice over: the familiar 95% rye \/ 5% malted barley recipe blended with a softer 70% rye \/ 30% corn mash. The blend ratio is the one thing Proof and Wood does not disclose. Everything else — the two mash bills, both states, the full-size 53-gallon barrels, the twenty-four-month minimum — is printed on the bottle.\u003c\/p\u003e\n      \u003cp\u003eThat matters because the alternative, at this price, is silence. Plenty of budget ryes list a PO box and a mash bill and leave you to guess. Deadwood gives you enough to work out the supply chain yourself, and the brand's own marketing leans on Wild Bill Hickok and the dead man's hand rather than on invented distilling heritage. For a sourced whiskey, that is about as straight as the category gets. The comparable honesty play on a Canadian shelf is \u003ca href=\"\/products\/canadian-club-100-rye-review\"\u003eCanadian Club 100% Rye\u003c\/a\u003e, which is similarly upfront and similarly cheap.\u003c\/p\u003e\n      \u003ch3\u003eDill, And Then More Dill\u003c\/h3\u003e\n      \u003cp\u003eThe MGP 95\/5 signature arrives on schedule. Dill is the single most consistent descriptor across our sources — The Whiskey Jug calls it \"a punch of dill\" on the nose and \"an even bigger dill punch\" on the palate, Whiskeyfellow describes dill running across the tongue on the inhale, and Bottle Raiders files dill among the bottle's defining notes. Around it sit anise, clove, menthol and mint, and a surprising amount of light fruit: pear, apple, melon, orchard fruit, even honeydew. That fruitiness is a genuinely young-whiskey trait. Oak and spirit have not had time to make dark fruit yet, so you get orchard instead.\u003c\/p\u003e\n      \u003cp\u003eWhere the reviewers part company is on how much of that is a good thing. Distiller's Jacob Grier found \"an approachable, summery rye, ideal for those seeking a lighter American whiskey.\" Drinkhacker found it \"overwhelming with heavy, heavy spice elements and red pepper\" and concluded it was \"simply much too young and unpolished.\" Bottle Raiders' in-house critic, tasting blind, guessed it was a low-grade bourbon and judged it fit for the rail. Those are three people describing the same liquid, and the gap between them is the single most useful thing to know before you buy: there is no consensus that this is good, only a consensus about what it is.\u003c\/p\u003e\n      \u003ch3\u003eThe Body Problem\u003c\/h3\u003e\n      \u003cp\u003eWhat our sources do agree on is texture. \"Med-light body and a light watery feel.\" \"Thin palate, no heat. Very little body.\" \"Thin and watery.\" Three independent reviewers reach for almost the same word. At 41.5% ABV there is not much to push the flavours along, and the effect is of a whiskey whose spice arrives loudly and then has nothing behind it. Drinkhacker is the lone dissenter, finding a \"brown butter body\" and a long, rolling finish — which is part of why finish length splits three ways across the pool and why we have called it a 5 rather than picking a side.\u003c\/p\u003e\n      \u003cp\u003eSet against a shelf-standard cheap rye this is the honest comparison: \u003ca href=\"\/products\/rittenhouse-bottled-in-bond-rye-review\"\u003eRittenhouse Bottled-in-Bond\u003c\/a\u003e costs a few dollars more, carries a legally guaranteed four years and 100 proof, and solves the exact problem Deadwood has. If you are choosing between them for a cocktail cabinet, that is a hard case to argue against.\u003c\/p\u003e\n      \u003ch3\u003eOur Verdict\u003c\/h3\u003e\n      \u003cp\u003eA cheap, young, genuinely transparent sourced rye that does one job well and should not be asked to do any other. Buy it to mix — it is more than good enough for a Sazerac or an Old Fashioned, and the dill-and-pepper profile earns its place in a drink. Do not buy it to sip, and do not expect the transparency to translate into quality: knowing exactly where a two-year-old whiskey came from does not make it older. See where it sits against the field in our \u003ca href=\"\/collections\/best-rye-whiskey-for-cocktails\"\u003ebest rye whiskeys for cocktails\u003c\/a\u003e guide.\u003c\/p\u003e\n      \u003cp\u003eOne shelf warning. Proof and Wood put out several things that look alike and are not: Deadwood Bourbon (an 81-proof bourbon, not a rye), Deadwood Presents Tumblin' Dice (a high-rye bourbon, usually barrel proof), and Roulette Rye (a separate rye brand from the same bottler). Reviews of those bottles say nothing about this one, and we have kept them out of the figures below.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv id=\"rc-community\" class=\"rc-community\"\u003e\n    \u003ch2\u003eCommunity Tasting Notes\u003c\/h2\u003e\n    \u003cdiv class=\"rc-comm-score-row\"\u003e\n      \u003cdiv class=\"rc-comm-big-score\"\u003e\u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv style=\"font-size: 18px; font-weight: bold;\"\u003eCommunity Score\u003c\/div\u003e\n        \u003cdiv class=\"rc-comm-score-meta\"\u003e\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cp style=\"font-size:14px;color:rgba(255,255,255,0.6);margin-top:-8px;\"\u003eBe careful with this number. It rests on just nine independent scored sources and roughly fourteen named crowd ratings in total — the thinnest pool we have published. Drop the harshest reviewer and it rises to about 2.8; drop the most generous and it falls to about 2.6, so the figure is stable but it is built on very little. Almost every scored review we could find dates from 2018 to 2020, and there is essentially no recent coverage of this bottle at all.\u003c\/p\u003e\n    \u003ch3\u003eTop Reported Flavors\u003c\/h3\u003e\n    \u003cdiv class=\"rc-flavor-tags\"\u003e\n    \u003c\/div\u003e\n    \u003ch3\u003eRating Distribution\u003c\/h3\u003e\n    \u003cdiv class=\"rc-histogram\"\u003e\n      \u003cdiv class=\"rc-histogram-row\"\u003e\n\u003cdiv class=\"rc-histogram-label\"\u003e5★\u003c\/div\u003e\n\u003cdiv class=\"rc-histogram-track\"\u003e\u003cdiv class=\"rc-histogram-fill\" style=\"width: 6%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-histogram-pct\"\u003e6%\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-histogram-row\"\u003e\n\u003cdiv class=\"rc-histogram-label\"\u003e4★\u003c\/div\u003e\n\u003cdiv class=\"rc-histogram-track\"\u003e\u003cdiv class=\"rc-histogram-fill\" style=\"width: 18%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-histogram-pct\"\u003e18%\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-histogram-row\"\u003e\n\u003cdiv class=\"rc-histogram-label\"\u003e3★\u003c\/div\u003e\n\u003cdiv class=\"rc-histogram-track\"\u003e\u003cdiv class=\"rc-histogram-fill\" style=\"width: 32%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-histogram-pct\"\u003e32%\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-histogram-row\"\u003e\n\u003cdiv class=\"rc-histogram-label\"\u003e2★\u003c\/div\u003e\n\u003cdiv class=\"rc-histogram-track\"\u003e\u003cdiv class=\"rc-histogram-fill\" style=\"width: 30%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-histogram-pct\"\u003e30%\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-histogram-row\"\u003e\n\u003cdiv class=\"rc-histogram-label\"\u003e1★\u003c\/div\u003e\n\u003cdiv class=\"rc-histogram-track\"\u003e\u003cdiv class=\"rc-histogram-fill\" style=\"width: 14%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-histogram-pct\"\u003e14%\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"rc-cta-banner\"\u003e\n    \u003ch2\u003eTried Deadwood Rye? Share Your Tasting Notes\u003c\/h2\u003e\n    \u003cp\u003eJoin the RyeCentral community and help other whiskey lovers discover new favorites. Your review connects taste profiles with the perfect pour.\u003c\/p\u003e\n    \u003ca class=\"rc-btn-white\" href=\"#judgeme_product_reviews\"\u003eWrite a Review\u003c\/a\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv id=\"rc-rewards\" class=\"rc-card\"\u003e\n    \u003ch2\u003e🎁 Whiskey Review Rewards\u003c\/h2\u003e\n    \u003cdiv class=\"rc-voucher-card\"\u003e\n      \u003cspan class=\"rc-emoji\"\u003e🎁\u003c\/span\u003e\n      \u003cdiv\u003e\n        \u003ch4\u003e$10 Gift Voucher — Every Review\u003c\/h4\u003e\n        \u003cp\u003eWrite a real tasting review and we'll send you a $10 digital gift voucher for barware and whiskey accessories on the store. Your honest notes help fellow rye lovers discover new favorites.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"rc-process-strip\"\u003e\n      \u003ca href=\"\/pages\/how-our-reviews-work\" class=\"rc-process-step\"\u003e\n        \u003cdiv class=\"rc-process-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\"\u003e\u003cpath d=\"M8 2h8v5a4 4 0 0 1-1.5 3.12L12 12l-2.5-1.88A4 4 0 0 1 8 7V2z\"\u003e\u003c\/path\u003e\u003cpath d=\"M12 12v7\"\u003e\u003c\/path\u003e\u003cpath stroke-width=\"2\" d=\"M8 22h8\"\u003e\u003c\/path\u003e\u003cpath stroke-width=\"2\" d=\"M7 2h10\"\u003e\u003c\/path\u003e\u003cline stroke-width=\"1.5\" y2=\"7\" x2=\"18\" y1=\"4\" x1=\"15\"\u003e\u003c\/line\u003e\u003cpath stroke-width=\"1.5\" d=\"M17 4l1 3-2 1\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n        \u003cspan class=\"rc-process-label\"\u003ePour\u003c\/span\u003e\n      \u003c\/a\u003e\n      \u003ca href=\"\/pages\/how-our-reviews-work\" class=\"rc-process-step\"\u003e\n        \u003cdiv class=\"rc-process-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\"\u003e\u003crect stroke-width=\"2\" rx=\"1\" height=\"16\" width=\"8\" y=\"4\" x=\"2\"\u003e\u003c\/rect\u003e\u003crect stroke-width=\"2\" rx=\"1\" height=\"16\" width=\"8\" y=\"4\" x=\"14\"\u003e\u003c\/rect\u003e\u003cline y2=\"8\" x2=\"8\" y1=\"8\" x1=\"4\"\u003e\u003c\/line\u003e\u003cline y2=\"8\" x2=\"20\" y1=\"8\" x1=\"16\"\u003e\u003c\/line\u003e\u003cline y2=\"11\" x2=\"8\" y1=\"11\" x1=\"4\"\u003e\u003c\/line\u003e\u003cline y2=\"11\" x2=\"20\" y1=\"11\" x1=\"16\"\u003e\u003c\/line\u003e\u003cline y2=\"14\" x2=\"7\" y1=\"14\" x1=\"4\"\u003e\u003c\/line\u003e\u003cline y2=\"14\" x2=\"19\" y1=\"14\" x1=\"16\"\u003e\u003c\/line\u003e\u003c\/svg\u003e\u003c\/div\u003e\n        \u003cspan class=\"rc-process-label\"\u003eCompare\u003c\/span\u003e\n      \u003c\/a\u003e\n      \u003ca href=\"\/pages\/how-our-reviews-work\" class=\"rc-process-step\"\u003e\n        \u003cdiv class=\"rc-process-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\"\u003e\u003cpath d=\"M14 2H6a2 2 0 0 0-2 2v16a2 2 0 0 0 2 2h12a2 2 0 0 0 2-2V8z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"14 2 14 8 20 8\"\u003e\u003c\/polyline\u003e\u003cline y2=\"13\" x2=\"16\" y1=\"13\" x1=\"8\"\u003e\u003c\/line\u003e\u003cline y2=\"17\" x2=\"14\" y1=\"17\" x1=\"8\"\u003e\u003c\/line\u003e\u003cpath d=\"M10 9H8\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n        \u003cspan class=\"rc-process-label\"\u003eReview\u003c\/span\u003e\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"rc-honesty-block\"\u003e\n    \u003cp\u003e\"At RyeCentral, we never pay for positive reviews — \u003cstrong\u003ehonest, unbiased opinions matter.\u003c\/strong\u003e\"\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv id=\"rc-proscons\" class=\"rc-card\"\u003e\n    \u003ch2\u003ePros \u0026amp; Cons\u003c\/h2\u003e\n    \u003cdiv class=\"rc-proscons-grid\"\u003e\n      \u003cdiv class=\"rc-proscons-col\"\u003e\n        \u003ch3\u003ePros\u003c\/h3\u003e\n        \u003cul\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-pro-icon\"\u003e✓\u003c\/span\u003eReal MGP 95\/5 rye character for roughly twenty dollars\u003c\/li\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-pro-icon\"\u003e✓\u003c\/span\u003eUnusually honest labelling — both mash bills, both states and the age are printed on the bottle\u003c\/li\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-pro-icon\"\u003e✓\u003c\/span\u003eAged in full-size 53-gallon barrels, not the small casks common at this price\u003c\/li\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-pro-icon\"\u003e✓\u003c\/span\u003eTextbook dill-and-pepper rye signature that survives being mixed\u003c\/li\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-pro-icon\"\u003e✓\u003c\/span\u003eWidely recommended for Sazeracs and Old Fashioneds by the reviewers who liked it\u003c\/li\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-pro-icon\"\u003e✓\u003c\/span\u003eLow heat — easy to drink even if it is not especially rewarding\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"rc-proscons-col\"\u003e\n        \u003ch3\u003eCons\u003c\/h3\u003e\n        \u003cul\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-con-icon\"\u003e✗\u003c\/span\u003eThin body — \"watery,\" \"light\" and \"very little body\" recur across three reviewers\u003c\/li\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-con-icon\"\u003e✗\u003c\/span\u003eReads young and unpolished; raw charred-wood and grain notes are not hidden\u003c\/li\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-con-icon\"\u003e✗\u003c\/span\u003e83 proof leaves it underpowered in anything assertive\u003c\/li\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-con-icon\"\u003e✗\u003c\/span\u003eNot labelled \"straight\" despite clearing the age requirement, with no explanation given\u003c\/li\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-con-icon\"\u003e✗\u003c\/span\u003eThe blend ratio between the two mash bills is not disclosed\u003c\/li\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-con-icon\"\u003e✗\u003c\/span\u003eVery little published coverage, almost all of it five or more years old\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv id=\"rc-faq\" class=\"rc-card\"\u003e\n    \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n    \u003cdiv class=\"rc-faq-item\"\u003e\n\u003ch3 class=\"rc-faq-q\"\u003e❓ Who actually distils Deadwood Rye?\u003c\/h3\u003e\n\u003cdiv class=\"rc-faq-a\"\u003eNot Proof and Wood. The label states \"Distilled in Indiana and Tennessee,\" which reviewers consistently read as MGP of Indiana and George Dickel in Tennessee — and Dickel sources its rye from MGP too. Proof and Wood Ventures buys, blends and bottles it in Kentucky. It is a sourced whiskey, and the brand does not hide that.\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"rc-faq-item\"\u003e\n\u003ch3 class=\"rc-faq-q\"\u003e❓ What is the Deadwood Rye mash bill?\u003c\/h3\u003e\n\u003cdiv class=\"rc-faq-a\"\u003eIt is a blend of two. One is the classic MGP 95% rye \/ 5% malted barley from Indiana; the other is 70% rye \/ 30% corn from Tennessee. The ratio between them is not published, so the rye percentage of the finished blend is not knowable from the outside — only that it sits somewhere between 70% and 95%.\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"rc-faq-item\"\u003e\n\u003ch3 class=\"rc-faq-q\"\u003e❓ How old is Deadwood Rye?\u003c\/h3\u003e\n\u003cdiv class=\"rc-faq-a\"\u003eThe back label states \"carefully aged in full-size American oak barrels at least 24 months.\" Reviewers from 2019 onward consistently report two years. Note that the earliest 2018 bottlings were different — one review from that period records 13 months and 81 proof — so very old bottles on a dusty shelf are not the same whiskey.\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"rc-faq-item\"\u003e\n\u003ch3 class=\"rc-faq-q\"\u003e❓ What proof is Deadwood Rye?\u003c\/h3\u003e\n\u003cdiv class=\"rc-faq-a\"\u003e83 proof, or 41.5% ABV. Every independent review we found agrees on that figure, as does Whisky Advocate's listing. You may see 90 proof \/ 45% on a handful of online shop listings; those appear to be generated product copy rather than anything from the brand, and nothing supports them.\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"rc-faq-item\"\u003e\n\u003ch3 class=\"rc-faq-q\"\u003e❓ Is Deadwood Rye a straight rye whiskey?\u003c\/h3\u003e\n\u003cdiv class=\"rc-faq-a\"\u003eThe label does not say so, and we will not claim it. The stated 24 months would normally clear the requirement, which makes the omission odd — one reviewer speculated it relates to the Tennessee component's charcoal filtering, but the brand has never explained it. Treat it as rye whiskey, not straight rye.\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"rc-faq-item\"\u003e\n\u003ch3 class=\"rc-faq-q\"\u003e❓ Is Deadwood Rye good in cocktails?\u003c\/h3\u003e\n\u003cdiv class=\"rc-faq-a\"\u003eYes, and that is the near-unanimous verdict — every reviewer who made a recommendation recommended mixing it. The dill and black pepper carry through a Sazerac or Old Fashioned, and at this price you can pour it freely. It does get overwhelmed in anything bitter-heavy like a Boulevardier, where 83 proof simply loses.\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"rc-faq-item\"\u003e\n\u003ch3 class=\"rc-faq-q\"\u003e❓ How is Deadwood Rye different from Roulette Rye or Deadwood Bourbon?\u003c\/h3\u003e\n\u003cdiv class=\"rc-faq-a\"\u003eThey are separate products that happen to share a bottler. Deadwood Bourbon is an 81-proof bourbon with a 75% corn mash bill. Deadwood Presents Tumblin' Dice is a high-rye bourbon, usually barrel proof. Roulette Rye is a different rye brand from Proof and Wood entirely. None of their reviews apply to this bottle, and none are counted in our score.\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003cdiv class=\"rc-disclaimer\"\u003e\n\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e RyeCentral does not sell alcohol. We publish independent rye whiskey reviews, ratings, and community tasting notes to help you choose a bottle to buy elsewhere. Every review follows our \u003ca href=\"\/pages\/review-methodology\"\u003eCommunity Score Pipeline\u003c\/a\u003e — an eight-step process for producing accurate, unbiased content.\u003c\/div\u003e\n\u003cdiv class=\"rc-last-updated\"\u003eLast updated: September 10, 2026 — Kevin Lawton\u003c\/div\u003e\n\n  \u003cscript src=\"https:\/\/unpkg.com\/jspdf@2.5.2\/dist\/jspdf.umd.min.js\"\u003e\u003c\/script\u003e\n\n\u003c\/div\u003e","brand":"Deadwood","offers":[{"title":"Default Title","offer_id":50484147618040,"sku":null,"price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7935\/7688\/files\/3f7d6224-ea4d-4066-b517-140fa1b95518.jpg?v=1789096676","url":"https:\/\/www.ryecentral.com\/products\/deadwood-rye-review","provider":"RyeCentral","version":"1.0","type":"link"}