{"product_id":"mastersons-10-year-rye-review","title":"Masterson's 10 Year Rye Review","description":"\u003cstyle\u003e\n\/* ── RyeCentral Review v2 CSS ── *\/\n.rc-v2 { font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif; color: #1a1a1a; line-height: 1.6; }\n.rc-v2 * { box-sizing: border-box; }\n.rc-v2 h2 { font-size: 22px; font-weight: 700; margin: 28px 0 16px; color: #1a1a1a; padding-top: 8px; }\n.rc-v2 h3 { font-size: 18px; font-weight: 600; margin: 20px 0 12px; color: #1a1a1a; }\n.rc-v2 p { margin-bottom: 14px; font-size: 16px; line-height: 1.75; }\n.rc-breadcrumb { font-size: 13px; color: #6b6b65; margin-bottom: 16px; }\n.rc-breadcrumb a { color: #6b6b65; text-decoration: none; }\n.rc-breadcrumb a:hover { color: #E8860C; }\n.rc-jump-links { display: flex; gap: 8px; flex-wrap: wrap; margin-bottom: 20px; }\n.rc-jump-link { display: inline-flex; align-items: center; gap: 6px; padding: 6px 14px; border: 1px solid #e5e5e0; border-radius: 20px; font-size: 13px; color: #1a1a1a; text-decoration: none; background: #fff; transition: all 0.15s; }\n.rc-jump-link:hover { border-color: #E8860C; color: #E8860C; }\n.rc-jump-link--reward{background:#E8860C !important;color:#fff !important;border-color:#E8860C !important;font-weight:600}\n.rc-jump-link--reward:hover{background:#d07a0b !important;border-color:#d07a0b !important}\n.rc-card { background: #fff; border: 1px solid #e5e5e0; border-radius: 10px; padding: 24px; margin-bottom: 20px; }\n.rc-facts-grid { display: grid; grid-template-columns: repeat(auto-fill, minmax(180px, 1fr)); gap: 12px; }\n.rc-fact-item { background: #f8f8f5; padding: 12px 16px; border-radius: 8px; border-left: 3px solid #E8860C; }\n.rc-fact-label { font-size: 11px; text-transform: uppercase; letter-spacing: 0.8px; color: #6b6b65; font-weight: 600; margin-bottom: 2px; }\n.rc-fact-value { font-size: 15px; font-weight: 600; color: #1a1a1a; }\n.rc-fit-grid { display: grid; grid-template-columns: 1fr 1fr; gap: 16px; }\n.rc-fit-card { padding: 20px; 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}\n.product-form__buttons { display: none !important; }\n.product-form__input--variant { display: none !important; }\n.price--large { display: none !important; }\n.product__title h1{font-size:28px !important;font-weight:800 !important;line-height:1.25 !important;color:#1a1a1a !important}\n.price--large .price-item--regular,.price--large .price-item--sale{font-size:14px !important;font-weight:500 !important;color:#6b6b65 !important}\n.price--large .price__container{font-size:14px !important}\n.rc-guide-price{font-size:13px;color:#8a8a82;margin-bottom:8px;font-weight:400}\n.rc-guide-price-label { font-size: 14px; color: #6b6b65; font-weight: 500; }\n.rc-guide-price-value { font-size: 24px; font-weight: 800; color: #1a1a1a; }\n@media (max-width: 768px) {\n  .rc-fit-grid { grid-template-columns: 1fr; }\n  .rc-tasting-grid { grid-template-columns: 1fr; }\n  .rc-cocktail-grid { grid-template-columns: repeat(2, 1fr); }\n  .rc-proscons-grid { grid-template-columns: 1fr; }\n  .rc-facts-grid { grid-template-columns: 1fr 1fr; }\n  .rc-comm-big-score { font-size: 42px; }\n  .rc-voucher-card{flex-direction:column;text-align:center}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"rc-v2\"\u003e\n\u003cdiv class=\"rc-guide-price\"\u003e\n\u003cspan class=\"rc-guide-price-label\"\u003eGuide Price:\u003c\/span\u003e \u003cspan class=\"rc-guide-price-value\"\u003e$65 – $85\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rc-breadcrumb\"\u003e\n\u003ca href=\"\/\"\u003eHome\u003c\/a\u003e \u003cspan\u003e›\u003c\/span\u003e \u003ca href=\"\/collections\/rye-whiskey-reviews\"\u003eRye Whiskey Reviews\u003c\/a\u003e \u003cspan\u003e›\u003c\/span\u003e \u003ca href=\"\/collections\/rye-whiskey-reviews\"\u003eMASTERSON'S\u003c\/a\u003e \u003cspan\u003e›\u003c\/span\u003e Masterson's 10 Year Rye Review\n\u003c\/div\u003e\n\u003cdiv class=\"rc-jump-links\"\u003e\n\u003ca href=\"#rc-tasting\" class=\"rc-jump-link\"\u003e👃 Tasting Notes\u003c\/a\u003e\n\u003ca href=\"#rc-flavor\" class=\"rc-jump-link\"\u003e📊 Flavor Profile\u003c\/a\u003e\n\u003ca href=\"#rc-cocktails\" class=\"rc-jump-link\"\u003e🍸 Cocktail Fit\u003c\/a\u003e\n\u003ca href=\"#rc-review\" class=\"rc-jump-link\"\u003e📝 Full Review\u003c\/a\u003e\n\u003ca href=\"#rc-community\" class=\"rc-jump-link\"\u003e👥 Community\u003c\/a\u003e\n\u003ca href=\"#rc-faq\" class=\"rc-jump-link\"\u003e❓ FAQ\u003c\/a\u003e\n\u003ca href=\"#rc-rewards\" class=\"rc-jump-link rc-jump-link--reward\"\u003e🎁 $10 Reward\u003c\/a\u003e\n\u003c\/div\u003e\n\n  \u003cdiv id=\"rc-facts\" class=\"rc-card\"\u003e\n    \u003ch2\u003eQuick Facts\u003c\/h2\u003e\n    \u003cdiv class=\"rc-facts-grid\"\u003e\n      \u003cdiv class=\"rc-fact-item\"\u003e\n\u003cdiv class=\"rc-fact-label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"rc-fact-value\"\u003eStraight Rye Whiskey — Canadian-distilled, US-bottled\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-fact-item\"\u003e\n\u003cdiv class=\"rc-fact-label\"\u003eProof \/ ABV\u003c\/div\u003e\n\u003cdiv class=\"rc-fact-value\"\u003e90 proof \/ 45%\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-fact-item\"\u003e\n\u003cdiv class=\"rc-fact-label\"\u003eAge\u003c\/div\u003e\n\u003cdiv class=\"rc-fact-value\"\u003e10 years minimum\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-fact-item\"\u003e\n\u003cdiv class=\"rc-fact-label\"\u003eMash Bill\u003c\/div\u003e\n\u003cdiv class=\"rc-fact-value\"\u003e100% unmalted rye\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-fact-item\"\u003e\n\u003cdiv class=\"rc-fact-label\"\u003eDistilled At\u003c\/div\u003e\n\u003cdiv class=\"rc-fact-value\"\u003eAlberta Distillers, Calgary, Canada\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-fact-item\"\u003e\n\u003cdiv class=\"rc-fact-label\"\u003ePrice Range\u003c\/div\u003e\n\u003cdiv class=\"rc-fact-value\"\u003e$65 – $85\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-fact-item\"\u003e\n\u003cdiv class=\"rc-fact-label\"\u003eBrand\u003c\/div\u003e\n\u003cdiv class=\"rc-fact-value\"\u003eMasterson's — 35 Maple Street \/ Deutsch Family, USA\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-fact-item\"\u003e\n\u003cdiv class=\"rc-fact-label\"\u003eMaturation\u003c\/div\u003e\n\u003cdiv class=\"rc-fact-value\"\u003eNew charred American white oak\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"rc-callout\"\u003e🇨🇦 \u003cstrong\u003eOrigin, stated plainly:\u003c\/strong\u003e Masterson's is an American-owned brand, but the whiskey in the bottle is distilled and matured in \u003cstrong\u003eCanada\u003c\/strong\u003e, at Alberta Distillers Limited in Calgary. The label carries a small \"product of Canada\" line; ReserveBar, Total Wine and Whiskybase all list the country of origin as Canada. It is not an American rye, and we do not file it as one.\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv id=\"rc-fit\" class=\"rc-card\"\u003e\n    \u003ch2\u003eIs This For Me?\u003c\/h2\u003e\n    \u003cdiv class=\"rc-fit-grid\"\u003e\n      \u003cdiv class=\"rc-fit-box rc-fit-like\"\u003e\n        \u003cdiv class=\"rc-fit-label\"\u003e✅ You'll love this if…\u003c\/div\u003e\n        \u003cp\u003eYou want a genuine 100% rye mash bill with a decade behind it and no added colour, sugar or blending spirit; you like your rye grain-led rather than barrel-led; and you enjoy hunting fruit and floral detail in a glass rather than just heat. Reviewers who love this bottle really love it — one of our sources called it a masterpiece of the distiller's art.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"rc-fit-box rc-fit-skip\"\u003e\n        \u003cdiv class=\"rc-fit-label\"\u003e⛔ Maybe skip if…\u003c\/div\u003e\n        \u003cp\u003eYou expect ten years to buy you dark colour and heavy oak — this pours pale and stays spirit-forward. Batch variation is real and widely reported, with later batches running thinner than the early ones. And at roughly $75 for a Canadian distillate sold in American dress, some reviewers simply do not think the price stands up.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv id=\"rc-flavor\" class=\"rc-card\"\u003e\n    \u003ch2\u003eFlavor Profile at a Glance\u003c\/h2\u003e\n    \u003cdiv class=\"rc-flavor-bars\"\u003e\n      \u003cdiv class=\"rc-flavor-row\"\u003e\n\u003cdiv class=\"rc-flavor-label\"\u003eSweetness\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-track\"\u003e\u003cdiv class=\"rc-flavor-fill\" style=\"width: 70%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-val\"\u003e7\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-flavor-row\"\u003e\n\u003cdiv class=\"rc-flavor-label\"\u003eRye Spice\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-track\"\u003e\u003cdiv class=\"rc-flavor-fill\" style=\"width: 80%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-val\"\u003e8\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-flavor-row\"\u003e\n\u003cdiv class=\"rc-flavor-label\"\u003eHerbal \/ Mint\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-track\"\u003e\u003cdiv class=\"rc-flavor-fill\" style=\"width: 50%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-val\"\u003e5\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-flavor-row\"\u003e\n\u003cdiv class=\"rc-flavor-label\"\u003eFruit\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-track\"\u003e\u003cdiv class=\"rc-flavor-fill\" style=\"width: 80%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-val\"\u003e8\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-flavor-row\"\u003e\n\u003cdiv class=\"rc-flavor-label\"\u003eOak \/ Vanilla\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-track\"\u003e\u003cdiv class=\"rc-flavor-fill\" style=\"width: 60%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-val\"\u003e6\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-flavor-row\"\u003e\n\u003cdiv class=\"rc-flavor-label\"\u003eBody\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-track\"\u003e\u003cdiv class=\"rc-flavor-fill\" style=\"width: 60%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-val\"\u003e6\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-flavor-row\"\u003e\n\u003cdiv class=\"rc-flavor-label\"\u003eHeat\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-track\"\u003e\u003cdiv class=\"rc-flavor-fill\" style=\"width: 40%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-val\"\u003e4\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-flavor-row\"\u003e\n\u003cdiv class=\"rc-flavor-label\"\u003eFinish Length\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-track\"\u003e\u003cdiv class=\"rc-flavor-fill\" style=\"width: 70%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-val\"\u003e7\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv id=\"rc-tasting\" class=\"rc-card\"\u003e\n    \u003ch2\u003eWhat It Tastes Like\u003c\/h2\u003e\n    \u003cdiv class=\"rc-tasting-grid\"\u003e\n      \u003cdiv class=\"rc-tasting-card\"\u003e\n\u003cdiv class=\"rc-emoji\"\u003e👃\u003c\/div\u003e\n\u003ch4\u003eNose\u003c\/h4\u003e\n\u003cp\u003eRye bread and raw grain first, then a clear floral lift — cherry blossom, perfume, dry hayloft. Underneath sits oak, sweet pipe tobacco and saddle leather.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-tasting-card\"\u003e\n\u003cdiv class=\"rc-emoji\"\u003e👅\u003c\/div\u003e\n\u003ch4\u003ePalate\u003c\/h4\u003e\n\u003cp\u003eBlack pepper and hot cinnamon arrive quickly, cushioned by caramel and vanilla, with apple through the middle and a persistent earthy, wet-clay-and-burlap undertow.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-tasting-card\"\u003e\n\u003cdiv class=\"rc-emoji\"\u003e🔥\u003c\/div\u003e\n\u003ch4\u003eFinish\u003c\/h4\u003e\n\u003cp\u003eLong by majority verdict — pepper fading into vanilla, orchard fruit and earth. A minority, mostly on later batches, found it short and abrupt instead.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cbutton class=\"rc-dl-card\"\u003e\u003csvg viewbox=\"0 0 24 24\"\u003e\u003cpath d=\"M12 16l-5-5h3V4h4v7h3l-5 5zm-7 2v2h14v-2H5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e Download Tasting Card (PDF)\u003c\/button\u003e\n\n  \u003cdiv id=\"rc-cocktails\" class=\"rc-card\"\u003e\n    \u003ch2\u003eBest Ways to Enjoy\u003c\/h2\u003e\n    \u003cdiv class=\"rc-tasting-grid\" style=\"grid-template-columns: 1fr 1fr;\"\u003e\n      \u003cdiv class=\"rc-tasting-card\"\u003e\n\u003cdiv class=\"rc-emoji\"\u003e🥃\u003c\/div\u003e\n\u003ch4\u003eNeat\u003c\/h4\u003e\n\u003cp\u003eThis is where the bottle earns its money. 90 proof is enough to carry the grain without scorching it, and the detail only shows up with time in the glass.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-tasting-card\"\u003e\n\u003cdiv class=\"rc-emoji\"\u003e💧\u003c\/div\u003e\n\u003ch4\u003eWith Water\u003c\/h4\u003e\n\u003cp\u003eA few drops at most. There is little heat to tame at 45%, and water thins the floral and fruit notes that separate this from a standard rye.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-tasting-card\"\u003e\n\u003cdiv class=\"rc-emoji\"\u003e🧊\u003c\/div\u003e\n\u003ch4\u003eOn Ice\u003c\/h4\u003e\n\u003cp\u003eDivisive. One reviewer found ice cured a bitter edge in his bottle; it also stripped most of the fruit, leaving pepper on its own. Try it before you commit.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-tasting-card\"\u003e\n\u003cdiv class=\"rc-emoji\"\u003e🍹\u003c\/div\u003e\n\u003ch4\u003eCocktail\u003c\/h4\u003e\n\u003cp\u003eCapable but expensive. It has the spice for a Sazerac — the brand's own house serve — yet at this price most reviewers would rather drink it neat.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"margin-top: 16px;\"\u003e\n      \u003ch3\u003eCocktail Scores\u003c\/h3\u003e\n      \u003cdiv class=\"rc-cocktail-grid\"\u003e\n        \u003cdiv class=\"rc-cocktail-item\"\u003e\n\u003cdiv class=\"rc-cocktail-name\"\u003eSazerac\u003c\/div\u003e\n\u003cdiv class=\"rc-cocktail-stars\"\u003e★★★★☆\u003c\/div\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"rc-cocktail-item\"\u003e\n\u003cdiv class=\"rc-cocktail-name\"\u003eManhattan\u003c\/div\u003e\n\u003cdiv class=\"rc-cocktail-stars\"\u003e★★★★☆\u003c\/div\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"rc-cocktail-item\"\u003e\n\u003cdiv class=\"rc-cocktail-name\"\u003eOld Fashioned\u003c\/div\u003e\n\u003cdiv class=\"rc-cocktail-stars\"\u003e★★★☆☆\u003c\/div\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"rc-cocktail-item\"\u003e\n\u003cdiv class=\"rc-cocktail-name\"\u003eWhiskey Sour\u003c\/div\u003e\n\u003cdiv class=\"rc-cocktail-stars\"\u003e★★★☆☆\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"rc-cocktail-tip\"\u003e💡 \u003cstrong\u003ePro Tip:\u003c\/strong\u003e If you are mixing, build the Sazerac the way the brand does — 2 parts whiskey, a half part simple, four dashes of Peychaud's and an absinthe rinse. The rye's pepper and earth are exactly what that drink is built around. For an Old Fashioned, go easy on the sugar; there is already caramel here.\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv id=\"rc-price\" class=\"rc-card\"\u003e\n    \u003ch2\u003ePrice \u0026amp; Value\u003c\/h2\u003e\n    \u003cdiv class=\"rc-price-highlight\"\u003e\n      \u003cdiv class=\"rc-price-range\"\u003e$65 – $85\u003c\/div\u003e\n      \u003cdiv class=\"rc-price-context\"\u003e750ml · $79.99 at Total Wine; discounted bottles turn up nearer $60\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eValue is the single thing our sources disagree about most. On one side, ten years of age, a 100% rye mash bill and new-oak maturation are genuinely uncommon and genuinely expensive to hold. On the other, this is Alberta Distillers whiskey sold at roughly Alberta-Distillers-plus-a-large-margin, and the same distillery's liquid reaches shelves under cheaper labels. Several reviewers said plainly that it is good but overpriced; one thought it barely worth buying at all. Prices have been unusually flat for over a decade, so there is no urgency — if you see it under $70, that is the number to take. More Canadian distillate at sharper prices sits in our \u003ca href=\"\/collections\/canada-rye-whiskey-collection\"\u003eCanadian rye whiskey collection\u003c\/a\u003e.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv id=\"rc-transparency\" class=\"rc-card\"\u003e\n    \u003ch2\u003eBottle Transparency\u003c\/h2\u003e\n    \u003cul class=\"rc-transparency-list\"\u003e\n      \u003cli\u003e\n\u003cspan class=\"rc-t-label\"\u003eDistillery\u003c\/span\u003e\u003cspan class=\"rc-t-value\"\u003eAlberta Distillers Limited, Calgary, Alberta, Canada — confirmed independently by Whiskybase, WhiskyAnalysis, The Dramble, Connosr reviewers and Canadian Whisky. The brand's own marketing does not name it.\u003c\/span\u003e\n\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"rc-t-label\"\u003eBrand owner\u003c\/span\u003e\u003cspan class=\"rc-t-value\"\u003eMasterson's is a 35 Maple Street label, founded by the Sebastiani family's The Other Guys in Sonoma, California. Sold by 3 Badge Beverage to Deutsch Family Wine \u0026amp; Spirits in 2017.\u003c\/span\u003e\n\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"rc-t-label\"\u003eGrain\u003c\/span\u003e\u003cspan class=\"rc-t-value\"\u003e100% unmalted rye. The brand states the grain is grown in the Pacific Northwest and shipped to Calgary. Because the rye is unmalted, enzymes are added for fermentation — standard practice at Alberta Distillers, which produces its own.\u003c\/span\u003e\n\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"rc-t-label\"\u003eMaturation\u003c\/span\u003e\u003cspan class=\"rc-t-value\"\u003eNew charred American white oak for a stated minimum of ten years — the US \"straight\" standard rather than the reused barrels typical of Canadian whisky. That is why it tastes bolder than most Canadian rye.\u003c\/span\u003e\n\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"rc-t-label\"\u003eBatching\u003c\/span\u003e\u003cspan class=\"rc-t-value\"\u003eReleased in numbered batches with the bottle number printed on the label. Reviewers consistently rate batches 001–006 above batch 015, and one ran a side-by-side confirming the later batch was thinner. Check your batch number.\u003c\/span\u003e\n\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"rc-t-label\"\u003eAdditives\u003c\/span\u003e\u003cspan class=\"rc-t-value\"\u003eNone declared. Bottled as a US straight rye, which forbids colouring, flavouring and blending spirit — unlike the Canadian rules it would otherwise fall under. Chill filtration is not disclosed.\u003c\/span\u003e\n\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv id=\"rc-review\" class=\"rc-review-content\"\u003e\n    \u003ch2\u003eFull Review: Masterson's 10 Year Rye\u003c\/h2\u003e\n    \u003cdiv class=\"rc-author-box\"\u003e\n      \u003cdiv class=\"rc-author-avatar\"\u003eKL\u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"rc-author-name\"\u003eKevin Lawton\u003c\/div\u003e\n        \u003cdiv class=\"rc-author-role\"\u003eFounder \u0026amp; Lead Reviewer, RyeCentral\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"rc-review-body\"\u003e\n      \u003cp\u003eLet us start where the marketing does not. Masterson's is named for Bat Masterson, dressed in Old West newsprint, bottled in Sonoma and sold as an American straight rye. The whiskey inside was distilled in a pot still at Alberta Distillers Limited in Calgary and matured there for a decade. The bottle does say \"product of Canada\" — in type small enough that one Canadian liquor board reportedly took a marker to it. Every independent source we checked agrees on the distillery, and the two retailers we verified both list the country of origin as Canada. It belongs with the \u003ca href=\"\/products\/lot-40-canadian-rye-review\"\u003eLot 40\u003c\/a\u003es and Alberta Premiums of this world, not with Kentucky.\u003c\/p\u003e\n      \u003ch3\u003eWhat Alberta Distillers Actually Gives You\u003c\/h3\u003e\n      \u003cp\u003eAlberta Distillers is, functionally, Canada's MGP: it supplies 100% rye distillate to a long list of American brands, and RyeCentral already reviews two of its own-label bottlings. What makes Masterson's different from those is the wood. Where the distillery's domestic releases lean on reused barrels, the Masterson's casks are new charred oak, which is why this drinks fuller and more assertive than most Canadian rye. If you want the same distillate at full strength and half the price, \u003ca href=\"\/products\/alberta-premium-cask-strength-rye-review\"\u003eAlberta Premium Cask Strength\u003c\/a\u003e is the direct comparison, and it is a genuinely instructive one to taste side by side.\u003c\/p\u003e\n      \u003ch3\u003eRye Grain, Fruit and Flowers\u003c\/h3\u003e\n      \u003cp\u003eThe most consistent finding across our twelve scored sources is that this is a spirit-led whiskey, not a barrel-led one. Rye bread, raw grain, cereal and hayloft dominate the nose in six independent reviews. Sitting on top of that is a floral character — five sources describe blossom, perfume or \"a vanilla flower\" — and behind it a remarkable amount of fruit: apple, pear, apricot, peach, banana, sour cherry, plum and, in one case, pineapple. Distiller files the bottle under \"Spicy \u0026amp; Fruity\" and that is exactly right. On the palate it turns peppery and earthy, with cinnamon, caramel and vanilla filling in and a clay-and-burlap weight underneath that several reviewers found more interesting than any of the sweetness.\u003c\/p\u003e\n      \u003cp\u003eTwo absences are worth naming. Dill appears in exactly one of our sources and caraway in none — so the classic American dill-and-pepper rye signature is simply not what this is. And maple, the note the brand leads with and which every retailer listing repeats, appears in \u003cstrong\u003ezero\u003c\/strong\u003e independent reviews we read. Spearmint, also on the brand sheet, turns up in two. Treat the official tasting notes as marketing, not as a map.\u003c\/p\u003e\n      \u003ch3\u003eThe Batch Problem\u003c\/h3\u003e\n      \u003cp\u003eThis is the thing a buyer most needs to know and the thing hardest to find on a shelf talker. Masterson's is released in numbered batches and they are not interchangeable. Reviewers who tried batches 001, 003 and 005 use words like masterpiece and world-class; a reviewer who ran 003 against 015 head to head reported 003 was earthier and creamier while 015 was thinner and candy-sweet. One Whiskybase member scored the first batch 83 and batch 15 at 87 — the opposite direction — which tells you the variation is real even if its direction is not settled. The batch number is on the label. Look at it.\u003c\/p\u003e\n      \u003ch3\u003eWhere Our Sources Split\u003c\/h3\u003e\n      \u003cp\u003eWe have rarely seen a spread this wide. Whisky Advocate gave batch 3 ninety-four points and named it the top whiskey of its Spring 2013 issue; Jim Murray put it in his 2013 global top six; Canadian Whisky's Davin de Kergommeaux awarded five stars. At the other end, Thirty-One Whiskey scored it one out of five, calling it a Canadian rye dressed up like an American cowboy and pointing at a bitter edge and a colour far paler than ten years should give. The Dramble and Spokane Whiskey Club landed in the mid-eighties. Crowd scoring is steadier than the critics: once every scale is put on the same footing, drinkers and professionals arrive within a tenth of each other.\u003c\/p\u003e\n      \u003ch3\u003eOur Verdict\u003c\/h3\u003e\n      \u003cp\u003eA properly good, properly old, properly transparent-once-you-dig rye that is let down by its own packaging rather than its liquid. Buy it for grain, fruit and flowers with real age behind them, and buy it neat. Do not buy it expecting a dark, oak-heavy American ten-year, and do not pay full sticker when discounted bottles are common. If the 100% rye mash bill is what brought you here, the rest of the field is in our \u003ca href=\"\/collections\/100-rye-whiskey-collection\"\u003e100% rye whiskey collection\u003c\/a\u003e; if it is the Alberta-distillate-in-American-clothing idea, \u003ca href=\"\/products\/whistlepig-10-year-old-straight-rye-whiskey-review\"\u003eWhistlePig 10 Year\u003c\/a\u003e is the bottle this one is most often measured against.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv id=\"rc-community\" class=\"rc-community\"\u003e\n    \u003ch2\u003eCommunity Tasting Notes\u003c\/h2\u003e\n    \u003cdiv class=\"rc-comm-score-row\"\u003e\n      \u003cdiv class=\"rc-comm-big-score\"\u003e\u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv style=\"font-size: 18px; font-weight: bold;\"\u003eCommunity Score\u003c\/div\u003e\n        \u003cdiv class=\"rc-comm-score-meta\"\u003e\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cp style=\"font-size:14px;color:rgba(255,255,255,0.6);margin-top:-8px;\"\u003eThis score rests on twelve independent scored sources and roughly 380 crowd ratings across all aggregators — a healthy base. Remove the single largest pool and the figure moves from 3.6 to about 3.4, so treat it as firm. The unusual thing here is not the average but the spread: individual critic scores run from 1 out of 5 to a full 5 out of 5, the widest range we have recorded on a rye. Once every scale is normalised, crowd and critic averages sit within 0.1 of each other.\u003c\/p\u003e\n    \u003ch3\u003eTop Reported Flavors\u003c\/h3\u003e\n    \u003cdiv class=\"rc-flavor-tags\"\u003e\n    \u003c\/div\u003e\n    \u003ch3\u003eRating Distribution\u003c\/h3\u003e\n    \u003cdiv class=\"rc-histogram\"\u003e\n      \u003cdiv class=\"rc-histogram-row\"\u003e\n\u003cdiv class=\"rc-histogram-label\"\u003e5★\u003c\/div\u003e\n\u003cdiv class=\"rc-histogram-track\"\u003e\u003cdiv class=\"rc-histogram-fill\" style=\"width: 26%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-histogram-pct\"\u003e26%\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-histogram-row\"\u003e\n\u003cdiv class=\"rc-histogram-label\"\u003e4★\u003c\/div\u003e\n\u003cdiv class=\"rc-histogram-track\"\u003e\u003cdiv class=\"rc-histogram-fill\" style=\"width: 37%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-histogram-pct\"\u003e37%\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-histogram-row\"\u003e\n\u003cdiv class=\"rc-histogram-label\"\u003e3★\u003c\/div\u003e\n\u003cdiv class=\"rc-histogram-track\"\u003e\u003cdiv class=\"rc-histogram-fill\" style=\"width: 24%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-histogram-pct\"\u003e24%\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-histogram-row\"\u003e\n\u003cdiv class=\"rc-histogram-label\"\u003e2★\u003c\/div\u003e\n\u003cdiv class=\"rc-histogram-track\"\u003e\u003cdiv class=\"rc-histogram-fill\" style=\"width: 9%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-histogram-pct\"\u003e9%\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-histogram-row\"\u003e\n\u003cdiv class=\"rc-histogram-label\"\u003e1★\u003c\/div\u003e\n\u003cdiv class=\"rc-histogram-track\"\u003e\u003cdiv class=\"rc-histogram-fill\" style=\"width: 4%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-histogram-pct\"\u003e4%\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"rc-cta-banner\"\u003e\n    \u003ch2\u003eTried Masterson's 10 Year Rye? Share Your Tasting Notes\u003c\/h2\u003e\n    \u003cp\u003eJoin the RyeCentral community and help other whiskey lovers discover new favorites. Your review connects taste profiles with the perfect pour.\u003c\/p\u003e\n    \u003ca class=\"rc-btn-white\" href=\"#judgeme_product_reviews\"\u003eWrite a Review\u003c\/a\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv id=\"rc-rewards\" class=\"rc-card\"\u003e\n    \u003ch2\u003e🎁 Whiskey Review Rewards\u003c\/h2\u003e\n    \u003cdiv class=\"rc-voucher-card\"\u003e\n      \u003cspan class=\"rc-emoji\"\u003e🎁\u003c\/span\u003e\n      \u003cdiv\u003e\n        \u003ch4\u003e$10 Gift Voucher — Every Review\u003c\/h4\u003e\n        \u003cp\u003eWrite a real tasting review and we'll send you a $10 digital gift voucher for barware and whiskey accessories on the store. Your honest notes help fellow rye lovers discover new favorites.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"rc-process-strip\"\u003e\n      \u003ca href=\"\/pages\/how-our-reviews-work\" class=\"rc-process-step\"\u003e\n        \u003cdiv class=\"rc-process-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\"\u003e\u003cpath d=\"M8 2h8v5a4 4 0 0 1-1.5 3.12L12 12l-2.5-1.88A4 4 0 0 1 8 7V2z\"\u003e\u003c\/path\u003e\u003cpath d=\"M12 12v7\"\u003e\u003c\/path\u003e\u003cpath stroke-width=\"2\" d=\"M8 22h8\"\u003e\u003c\/path\u003e\u003cpath stroke-width=\"2\" d=\"M7 2h10\"\u003e\u003c\/path\u003e\u003cline stroke-width=\"1.5\" y2=\"7\" x2=\"18\" y1=\"4\" x1=\"15\"\u003e\u003c\/line\u003e\u003cpath stroke-width=\"1.5\" d=\"M17 4l1 3-2 1\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n        \u003cspan class=\"rc-process-label\"\u003ePour\u003c\/span\u003e\n      \u003c\/a\u003e\n      \u003ca href=\"\/pages\/how-our-reviews-work\" class=\"rc-process-step\"\u003e\n        \u003cdiv class=\"rc-process-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\"\u003e\u003crect stroke-width=\"2\" rx=\"1\" height=\"16\" width=\"8\" y=\"4\" x=\"2\"\u003e\u003c\/rect\u003e\u003crect stroke-width=\"2\" rx=\"1\" height=\"16\" width=\"8\" y=\"4\" x=\"14\"\u003e\u003c\/rect\u003e\u003cline y2=\"8\" x2=\"8\" y1=\"8\" x1=\"4\"\u003e\u003c\/line\u003e\u003cline y2=\"8\" x2=\"20\" y1=\"8\" x1=\"16\"\u003e\u003c\/line\u003e\u003cline y2=\"11\" x2=\"8\" y1=\"11\" x1=\"4\"\u003e\u003c\/line\u003e\u003cline y2=\"11\" x2=\"20\" y1=\"11\" x1=\"16\"\u003e\u003c\/line\u003e\u003cline y2=\"14\" x2=\"7\" y1=\"14\" x1=\"4\"\u003e\u003c\/line\u003e\u003cline y2=\"14\" x2=\"19\" y1=\"14\" x1=\"16\"\u003e\u003c\/line\u003e\u003c\/svg\u003e\u003c\/div\u003e\n        \u003cspan class=\"rc-process-label\"\u003eCompare\u003c\/span\u003e\n      \u003c\/a\u003e\n      \u003ca href=\"\/pages\/how-our-reviews-work\" class=\"rc-process-step\"\u003e\n        \u003cdiv class=\"rc-process-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\"\u003e\u003cpath d=\"M14 2H6a2 2 0 0 0-2 2v16a2 2 0 0 0 2 2h12a2 2 0 0 0 2-2V8z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"14 2 14 8 20 8\"\u003e\u003c\/polyline\u003e\u003cline y2=\"13\" x2=\"16\" y1=\"13\" x1=\"8\"\u003e\u003c\/line\u003e\u003cline y2=\"17\" x2=\"14\" y1=\"17\" x1=\"8\"\u003e\u003c\/line\u003e\u003cpath d=\"M10 9H8\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n        \u003cspan class=\"rc-process-label\"\u003eReview\u003c\/span\u003e\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"rc-honesty-block\"\u003e\n    \u003cp\u003e\"At RyeCentral, we never pay for positive reviews — \u003cstrong\u003ehonest, unbiased opinions matter.\u003c\/strong\u003e\"\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv id=\"rc-proscons\" class=\"rc-card\"\u003e\n    \u003ch2\u003ePros \u0026amp; Cons\u003c\/h2\u003e\n    \u003cdiv class=\"rc-proscons-grid\"\u003e\n      \u003cdiv class=\"rc-proscons-col\"\u003e\n        \u003ch3\u003ePros\u003c\/h3\u003e\n        \u003cul\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-pro-icon\"\u003e✓\u003c\/span\u003eA true 100% rye mash bill with a stated 10-year age — both are rare\u003c\/li\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-pro-icon\"\u003e✓\u003c\/span\u003eNew charred oak rather than the reused barrels typical of Canadian whisky\u003c\/li\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-pro-icon\"\u003e✓\u003c\/span\u003eExceptional fruit and floral complexity; 8 of 12 sources find orchard or stone fruit\u003c\/li\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-pro-icon\"\u003e✓\u003c\/span\u003eNo colouring, flavouring or blending spirit, as the US straight standard requires\u003c\/li\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-pro-icon\"\u003e✓\u003c\/span\u003e90 proof is enough to carry the grain without burning through the detail\u003c\/li\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-pro-icon\"\u003e✓\u003c\/span\u003eHeld its price for over a decade; discounted bottles are genuinely common\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"rc-proscons-col\"\u003e\n        \u003ch3\u003eCons\u003c\/h3\u003e\n        \u003cul\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-con-icon\"\u003e✗\u003c\/span\u003eCanadian origin is legible only in tiny print — several reviewers call it deliberate\u003c\/li\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-con-icon\"\u003e✗\u003c\/span\u003eReal batch-to-batch variation; later batches are widely reported as thinner\u003c\/li\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-con-icon\"\u003e✗\u003c\/span\u003ePale for a 10-year-old; if you want dark, oaky rye this is not it\u003c\/li\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-con-icon\"\u003e✗\u003c\/span\u003eCritic scores range from 1\/5 to 5\/5 — an unusually risky bottle to buy blind\u003c\/li\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-con-icon\"\u003e✗\u003c\/span\u003eThe brand's maple tasting note appears in none of our independent sources\u003c\/li\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-con-icon\"\u003e✗\u003c\/span\u003eAround $75 buys the same distillery's liquid cheaper under other labels\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv id=\"rc-faq\" class=\"rc-card\"\u003e\n    \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n    \u003cdiv class=\"rc-faq-item\"\u003e\n\u003ch3 class=\"rc-faq-q\"\u003e❓ Is Masterson's rye American or Canadian?\u003c\/h3\u003e\n\u003cdiv class=\"rc-faq-a\"\u003eThe brand is American — 35 Maple Street in Sonoma, California, now owned by Deutsch Family Wine \u0026amp; Spirits — but the whiskey is distilled and aged in Canada, at Alberta Distillers Limited in Calgary. The label carries a small \"product of Canada\" statement, and Whiskybase, Total Wine and ReserveBar all list the country of origin as Canada. We file it as Canadian rye, not American rye.\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"rc-faq-item\"\u003e\n\u003ch3 class=\"rc-faq-q\"\u003e❓ What proof is Masterson's 10 Year Rye?\u003c\/h3\u003e\n\u003cdiv class=\"rc-faq-a\"\u003e90 proof, or 45% ABV. That figure is consistent on the brand's material, on ReserveBar, on Whiskybase and across every independent review we checked, from 2011 to the present. It is above the 40% floor most Canadian whisky sits at, which is part of why this drinks bigger than its neighbours.\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"rc-faq-item\"\u003e\n\u003ch3 class=\"rc-faq-q\"\u003e❓ Is Masterson's really 100% rye?\u003c\/h3\u003e\n\u003cdiv class=\"rc-faq-a\"\u003eYes — 100% unmalted rye, with no corn, wheat or malted barley. Because the rye is unmalted, enzymes have to be added to convert the starch, which Alberta Distillers produces itself. US law only requires 51% rye and most brands stop there, so an all-rye mash bill with a decade of age on it is a genuine rarity.\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"rc-faq-item\"\u003e\n\u003ch3 class=\"rc-faq-q\"\u003e❓ Why can it say \"straight rye whiskey\" if it is Canadian?\u003c\/h3\u003e\n\u003cdiv class=\"rc-faq-a\"\u003eBecause it is made to the American straight standard even though it is made in Canada: 100% rye mash, new charred oak, well over the two-year minimum, and nothing added but water. Canadian rules are far looser and permit blending spirit and additives. Masterson's chooses to meet the stricter definition, which is the most substantive thing the label tells you.\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"rc-faq-item\"\u003e\n\u003ch3 class=\"rc-faq-q\"\u003e❓ Do Masterson's batches taste different?\u003c\/h3\u003e\n\u003cdiv class=\"rc-faq-a\"\u003eYes, noticeably. Batches are numbered on the label and reviewers report real differences between them — the early releases (001 through 006) are the ones most often praised, while batch 015 drew repeated comments about being thinner and sweeter. One reviewer tasted 003 and 015 side by side and confirmed it. Check the batch number before you buy.\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"rc-faq-item\"\u003e\n\u003ch3 class=\"rc-faq-q\"\u003e❓ How does it compare to WhistlePig 10 Year?\u003c\/h3\u003e\n\u003cdiv class=\"rc-faq-a\"\u003eThey come from the same place. Both are Alberta Distillers rye bottled by an American brand, and they sit at a similar price. WhistlePig is bottled at 50% and leans harder into oak; Masterson's is 45% and stays more grain-, fruit- and floral-led. If you like one, the other is well worth a side-by-side.\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"rc-faq-item\"\u003e\n\u003ch3 class=\"rc-faq-q\"\u003e❓ Is Masterson's 10 Year worth around $75?\u003c\/h3\u003e\n\u003cdiv class=\"rc-faq-a\"\u003eIt depends how much you value the age statement. You are paying for ten years in new oak on a 100% rye mash, which is real cost. But the same distillery's whiskey is available cheaper under other labels, and our sources are genuinely split — some call it world-class, one calls it a hard pass. Buy it discounted, and buy a well-regarded batch if you can.\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003cdiv class=\"rc-disclaimer\"\u003e\n\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e RyeCentral does not sell alcohol. We publish independent rye whiskey reviews, ratings, and community tasting notes to help you choose a bottle to buy elsewhere. Every review follows our \u003ca href=\"\/pages\/review-methodology\"\u003eCommunity Score Pipeline\u003c\/a\u003e — an eight-step process for producing accurate, unbiased content.\u003c\/div\u003e\n\u003cdiv class=\"rc-last-updated\"\u003eLast updated: September 10, 2026 — Kevin Lawton\u003c\/div\u003e\n\n  \u003cscript src=\"https:\/\/unpkg.com\/jspdf@2.5.2\/dist\/jspdf.umd.min.js\"\u003e\u003c\/script\u003e\n\n\u003c\/div\u003e","brand":"Masterson's","offers":[{"title":"Default Title","offer_id":50484255588600,"sku":null,"price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7935\/7688\/files\/123505750-1-fr.png?v=1789098133","url":"https:\/\/www.ryecentral.com\/products\/mastersons-10-year-rye-review","provider":"RyeCentral","version":"1.0","type":"link"}