{"product_id":"proof-and-wood-roulette-rye-review","title":"Proof and Wood Roulette Rye Review","description":"\u003cstyle\u003e\n\/* ── RyeCentral Review v2 CSS ── *\/\n.rc-v2 { font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, sans-serif; color: #1a1a1a; line-height: 1.6; }\n.rc-v2 * { box-sizing: border-box; }\n.rc-v2 h2 { font-size: 22px; font-weight: 700; margin: 28px 0 16px; color: #1a1a1a; padding-top: 8px; }\n.rc-v2 h3 { font-size: 18px; font-weight: 600; margin: 20px 0 12px; color: #1a1a1a; }\n.rc-v2 p { margin-bottom: 14px; font-size: 16px; line-height: 1.75; }\n.rc-breadcrumb { font-size: 13px; color: #6b6b65; margin-bottom: 16px; }\n.rc-breadcrumb a { color: #6b6b65; text-decoration: none; }\n.rc-breadcrumb a:hover { color: #E8860C; }\n.rc-jump-links { display: flex; gap: 8px; flex-wrap: wrap; margin-bottom: 20px; }\n.rc-jump-link { display: inline-flex; align-items: center; gap: 6px; padding: 6px 14px; border: 1px solid #e5e5e0; border-radius: 20px; font-size: 13px; 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}\n.product-form__buttons { display: none !important; }\n.product-form__input--variant { display: none !important; }\n.price--large { display: none !important; }\n.product__title h1{font-size:28px !important;font-weight:800 !important;line-height:1.25 !important;color:#1a1a1a !important}\n.price--large .price-item--regular,.price--large .price-item--sale{font-size:14px !important;font-weight:500 !important;color:#6b6b65 !important}\n.price--large .price__container{font-size:14px !important}\n.rc-guide-price{font-size:13px;color:#8a8a82;margin-bottom:8px;font-weight:400}\n.rc-guide-price-label { font-size: 14px; color: #6b6b65; font-weight: 500; }\n.rc-guide-price-value { font-size: 24px; font-weight: 800; color: #1a1a1a; }\n@media (max-width: 768px) {\n  .rc-fit-grid { grid-template-columns: 1fr; }\n  .rc-tasting-grid { grid-template-columns: 1fr; }\n  .rc-cocktail-grid { grid-template-columns: repeat(2, 1fr); }\n  .rc-proscons-grid { grid-template-columns: 1fr; }\n  .rc-facts-grid { grid-template-columns: 1fr 1fr; }\n  .rc-comm-big-score { font-size: 42px; }\n  .rc-voucher-card{flex-direction:column;text-align:center}\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"rc-v2\"\u003e\n\u003cdiv class=\"rc-guide-price\"\u003e\n\u003cspan class=\"rc-guide-price-label\"\u003eGuide Price:\u003c\/span\u003e \u003cspan class=\"rc-guide-price-value\"\u003e$25 – $32\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rc-breadcrumb\"\u003e\n\u003ca href=\"\/\"\u003eHome\u003c\/a\u003e \u003cspan\u003e›\u003c\/span\u003e \u003ca href=\"\/collections\/rye-whiskey-reviews\"\u003eRye Whiskey Reviews\u003c\/a\u003e \u003cspan\u003e›\u003c\/span\u003e \u003ca href=\"\/collections\/rye-whiskey-reviews\"\u003ePROOF AND WOOD\u003c\/a\u003e \u003cspan\u003e›\u003c\/span\u003e Proof and Wood Roulette Rye Review\n\u003c\/div\u003e\n\u003cdiv class=\"rc-jump-links\"\u003e\n\u003ca href=\"#rc-tasting\" class=\"rc-jump-link\"\u003e👃 Tasting Notes\u003c\/a\u003e\n\u003ca href=\"#rc-flavor\" class=\"rc-jump-link\"\u003e📊 Flavor Profile\u003c\/a\u003e\n\u003ca href=\"#rc-cocktails\" class=\"rc-jump-link\"\u003e🍸 Cocktail Fit\u003c\/a\u003e\n\u003ca href=\"#rc-review\" class=\"rc-jump-link\"\u003e📝 Full Review\u003c\/a\u003e\n\u003ca href=\"#rc-community\" class=\"rc-jump-link\"\u003e👥 Community\u003c\/a\u003e\n\u003ca href=\"#rc-faq\" class=\"rc-jump-link\"\u003e❓ FAQ\u003c\/a\u003e\n\u003ca href=\"#rc-rewards\" class=\"rc-jump-link rc-jump-link--reward\"\u003e🎁 $10 Reward\u003c\/a\u003e\n\u003c\/div\u003e\n\n  \u003cdiv id=\"rc-facts\" class=\"rc-card\"\u003e\n    \u003ch2\u003eQuick Facts\u003c\/h2\u003e\n    \u003cdiv class=\"rc-facts-grid\"\u003e\n      \u003cdiv class=\"rc-fact-item\"\u003e\n\u003cdiv class=\"rc-fact-label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"rc-fact-value\"\u003eStraight Rye Whiskey\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-fact-item\"\u003e\n\u003cdiv class=\"rc-fact-label\"\u003eProof \/ ABV\u003c\/div\u003e\n\u003cdiv class=\"rc-fact-value\"\u003e100 proof \/ 50%\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-fact-item\"\u003e\n\u003cdiv class=\"rc-fact-label\"\u003eAge\u003c\/div\u003e\n\u003cdiv class=\"rc-fact-value\"\u003e4 years on the label (brand: some batches carry a 3-year statement)\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-fact-item\"\u003e\n\u003cdiv class=\"rc-fact-label\"\u003eMash Bill\u003c\/div\u003e\n\u003cdiv class=\"rc-fact-value\"\u003e95% rye, 5% malted barley\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-fact-item\"\u003e\n\u003cdiv class=\"rc-fact-label\"\u003ePrice Range\u003c\/div\u003e\n\u003cdiv class=\"rc-fact-value\"\u003e$25 – $32\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-fact-item\"\u003e\n\u003cdiv class=\"rc-fact-label\"\u003eBrand\u003c\/div\u003e\n\u003cdiv class=\"rc-fact-value\"\u003eProof and Wood Ventures — distilled in Indiana, bottled in Bardstown, KY\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv id=\"rc-fit\" class=\"rc-card\"\u003e\n    \u003ch2\u003eIs This For Me?\u003c\/h2\u003e\n    \u003cdiv class=\"rc-fit-grid\"\u003e\n      \u003cdiv class=\"rc-fit-box rc-fit-like\"\u003e\n        \u003cdiv class=\"rc-fit-label\"\u003e✅ You'll love this if…\u003c\/div\u003e\n        \u003cp\u003eYou want a 100-proof, 95% rye for around thirty dollars that you can pour into Manhattans and Old Fashioneds without thinking twice; you like your rye spice-forward — black pepper, ginger and baking spice — with an orange-marmalade sweetness underneath; or you enjoy a mixing rye that is still pleasant enough to sip on a weeknight.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"rc-fit-box rc-fit-skip\"\u003e\n        \u003cdiv class=\"rc-fit-label\"\u003e⛔ Maybe skip if…\u003c\/div\u003e\n        \u003cp\u003eYou are looking for depth or age. This is a young, sourced Indiana rye and every reviewer we read positions it as a mixer first. The finish is medium at best, the oak is young rather than resolved, and several tasters call it hot for its proof. If you already own Rittenhouse or Bulleit you are not filling a gap.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv id=\"rc-flavor\" class=\"rc-card\"\u003e\n    \u003ch2\u003eFlavor Profile at a Glance\u003c\/h2\u003e\n    \u003cdiv class=\"rc-flavor-bars\"\u003e\n      \u003cdiv class=\"rc-flavor-row\"\u003e\n\u003cdiv class=\"rc-flavor-label\"\u003eSweetness\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-track\"\u003e\u003cdiv class=\"rc-flavor-fill\" style=\"width: 50%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-val\"\u003e5\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-flavor-row\"\u003e\n\u003cdiv class=\"rc-flavor-label\"\u003eRye Spice\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-track\"\u003e\u003cdiv class=\"rc-flavor-fill\" style=\"width: 70%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-val\"\u003e7\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-flavor-row\"\u003e\n\u003cdiv class=\"rc-flavor-label\"\u003eHerbal \/ Mint\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-track\"\u003e\u003cdiv class=\"rc-flavor-fill\" style=\"width: 30%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-val\"\u003e3\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-flavor-row\"\u003e\n\u003cdiv class=\"rc-flavor-label\"\u003eFruit\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-track\"\u003e\u003cdiv class=\"rc-flavor-fill\" style=\"width: 50%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-val\"\u003e5\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-flavor-row\"\u003e\n\u003cdiv class=\"rc-flavor-label\"\u003eOak \/ Vanilla\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-track\"\u003e\u003cdiv class=\"rc-flavor-fill\" style=\"width: 50%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-val\"\u003e5\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-flavor-row\"\u003e\n\u003cdiv class=\"rc-flavor-label\"\u003eBody\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-track\"\u003e\u003cdiv class=\"rc-flavor-fill\" style=\"width: 50%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-val\"\u003e5\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-flavor-row\"\u003e\n\u003cdiv class=\"rc-flavor-label\"\u003eHeat\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-track\"\u003e\u003cdiv class=\"rc-flavor-fill\" style=\"width: 50%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-val\"\u003e5\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-flavor-row\"\u003e\n\u003cdiv class=\"rc-flavor-label\"\u003eFinish Length\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-track\"\u003e\u003cdiv class=\"rc-flavor-fill\" style=\"width: 50%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-flavor-val\"\u003e5\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv id=\"rc-tasting\" class=\"rc-card\"\u003e\n    \u003ch2\u003eWhat It Tastes Like\u003c\/h2\u003e\n    \u003cdiv class=\"rc-tasting-grid\"\u003e\n      \u003cdiv class=\"rc-tasting-card\"\u003e\n\u003cdiv class=\"rc-emoji\"\u003e👃\u003c\/div\u003e\n\u003ch4\u003eNose\u003c\/h4\u003e\n\u003cp\u003eOrange peel leads — four of our six written sources reach for orange marmalade or fresh lemon — over toasted oak and baking spice: clove, nutmeg, a chai-like warmth. Caramel and brown sugar fill in behind, and at 100 proof there is real ethanol lift on the first pass.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-tasting-card\"\u003e\n\u003cdiv class=\"rc-emoji\"\u003e👅\u003c\/div\u003e\n\u003ch4\u003ePalate\u003c\/h4\u003e\n\u003cp\u003eSpice takes over. Black pepper and ginger — candied or dried, depending on the taster — ride on top of baking spice (cinnamon, allspice, nutmeg), with cherry giving the mid-palate some flesh. Oak sits underneath as young toasted wood rather than anything resolved. Medium body, a little oily.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-tasting-card\"\u003e\n\u003cdiv class=\"rc-emoji\"\u003e🔥\u003c\/div\u003e\n\u003ch4\u003eFinish\u003c\/h4\u003e\n\u003cp\u003eMedium. Black pepper and dark chocolate hang on longest, with ginger and drying oak behind them. Four of five sources that name a length call it medium; Whisky Advocate alone calls it long.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cbutton class=\"rc-dl-card\"\u003e\u003csvg viewbox=\"0 0 24 24\"\u003e\u003cpath d=\"M12 16l-5-5h3V4h4v7h3l-5 5zm-7 2v2h14v-2H5z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e Download Tasting Card (PDF)\u003c\/button\u003e\n\n  \u003cdiv id=\"rc-cocktails\" class=\"rc-card\"\u003e\n    \u003ch2\u003eBest Ways to Enjoy\u003c\/h2\u003e\n    \u003cdiv class=\"rc-tasting-grid\" style=\"grid-template-columns: 1fr 1fr;\"\u003e\n      \u003cdiv class=\"rc-tasting-card\"\u003e\n\u003cdiv class=\"rc-emoji\"\u003e🥃\u003c\/div\u003e\n\u003ch4\u003eNeat\u003c\/h4\u003e\n\u003cp\u003eAcceptable rather than rewarding. \"A decent sipper on its own, though clearly meant for mixing\" is the consensus line, and one reviewer calls it a spice bomb that numbs the palate.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-tasting-card\"\u003e\n\u003cdiv class=\"rc-emoji\"\u003e💧\u003c\/div\u003e\n\u003ch4\u003eWith Water\u003c\/h4\u003e\n\u003cp\u003eRecommended. Whisky Advocate's note is explicit: give it time and a few drops of water to open. The heat drops away and the marmalade and ginger come forward.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-tasting-card\"\u003e\n\u003cdiv class=\"rc-emoji\"\u003e🧊\u003c\/div\u003e\n\u003ch4\u003eOn Ice\u003c\/h4\u003e\n\u003cp\u003eWorks. The proof carries dilution comfortably and the pepper-and-chocolate finish reads cleaner cold than it does neat.\u003c\/p\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-tasting-card\"\u003e\n\u003cdiv class=\"rc-emoji\"\u003e🍹\u003c\/div\u003e\n\u003ch4\u003eCocktail\u003c\/h4\u003e\n\u003cp\u003eIts natural home. Every source we read — the brand included — frames it as a cocktail and well rye, and the 100 proof is there so it does not disappear behind vermouth.\u003c\/p\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"margin-top: 16px;\"\u003e\n      \u003ch3\u003eCocktail Scores\u003c\/h3\u003e\n      \u003cdiv class=\"rc-cocktail-grid\"\u003e\n        \u003cdiv class=\"rc-cocktail-item\"\u003e\n\u003cdiv class=\"rc-cocktail-name\"\u003eOld Fashioned\u003c\/div\u003e\n\u003cdiv class=\"rc-cocktail-stars\"\u003e★★★★☆\u003c\/div\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"rc-cocktail-item\"\u003e\n\u003cdiv class=\"rc-cocktail-name\"\u003eManhattan\u003c\/div\u003e\n\u003cdiv class=\"rc-cocktail-stars\"\u003e★★★★☆\u003c\/div\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"rc-cocktail-item\"\u003e\n\u003cdiv class=\"rc-cocktail-name\"\u003eOld Pal\u003c\/div\u003e\n\u003cdiv class=\"rc-cocktail-stars\"\u003e★★★★☆\u003c\/div\u003e\n\u003c\/div\u003e\n        \u003cdiv class=\"rc-cocktail-item\"\u003e\n\u003cdiv class=\"rc-cocktail-name\"\u003eSazerac\u003c\/div\u003e\n\u003cdiv class=\"rc-cocktail-stars\"\u003e★★★☆☆\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"rc-cocktail-tip\"\u003e💡 \u003cstrong\u003ePro Tip:\u003c\/strong\u003e Lean into the orange. An Old Fashioned built with a wide orange peel expressed over the glass and a dash of orange bitters lines up exactly with what is already in the whiskey. In a Manhattan, the ginger-and-pepper spine holds up to a bolder sweet vermouth than you would use with a softer Kentucky rye.\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv id=\"rc-price\" class=\"rc-card\"\u003e\n    \u003ch2\u003ePrice \u0026amp; Value\u003c\/h2\u003e\n    \u003cdiv class=\"rc-price-highlight\"\u003e\n      \u003cdiv class=\"rc-price-range\"\u003e$25 – $32\u003c\/div\u003e\n      \u003cdiv class=\"rc-price-context\"\u003e700ml \/ 750ml · MSRP $30 · limited distribution\u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cp\u003eValue is the whole story here, and the professional record is unusually unanimous about it. Whisky Advocate named it a Best Value in its Spring 2021 issue; another reviewer summed it up as \"a real gem at its price point.\" Our median of fifteen retailer listings lands at $29.99, and the bottle has drifted from 750ml to 700ml in recent batches without a price change, which is worth knowing when you compare it shelf-to-shelf. For a four-year, 100-proof 95% rye that is genuinely cheap. If you are building out a cocktail shelf on a budget, the rest of the candidates are in our \u003ca href=\"\/collections\/best-rye-whiskey-for-cocktails\"\u003ebest rye whiskeys for cocktails\u003c\/a\u003e guide.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv id=\"rc-transparency\" class=\"rc-card\"\u003e\n    \u003ch2\u003eBottle Transparency\u003c\/h2\u003e\n    \u003cul class=\"rc-transparency-list\"\u003e\n      \u003cli\u003e\n\u003cspan class=\"rc-t-label\"\u003eDistillery\u003c\/span\u003e\u003cspan class=\"rc-t-value\"\u003eSourced. The brand's sell sheet says \"small batch sourced rye whiskey from Indiana\" and the label reads \"Distilled in Indiana.\" The distributor and every independent reviewer name MGP (Ross \u0026amp; Squibb, Lawrenceburg). Proof and Wood is an independent bottler and blender, not a distillery.\u003c\/span\u003e\n\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"rc-t-label\"\u003eGrain\u003c\/span\u003e\u003cspan class=\"rc-t-value\"\u003e95% rye, 5% malted barley — MGP's signature high-rye recipe, printed on the label. See our \u003ca href=\"\/collections\/high-rye-whiskeys\"\u003ehigh-rye whiskey collection\u003c\/a\u003e for the rest of the family.\u003c\/span\u003e\n\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"rc-t-label\"\u003eAge\u003c\/span\u003e\u003cspan class=\"rc-t-value\"\u003eThe label reads \"4 Year Old\" on every retail bottle we could find, but the brand's own page is candid that it \"moves between 3 and 4 year age statements,\" with older whiskey — \"sometimes as old as 6\" — in every blend. Check your label. Every review feeding our score describes a 4-year bottle.\u003c\/span\u003e\n\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"rc-t-label\"\u003eMaturation\u003c\/span\u003e\u003cspan class=\"rc-t-value\"\u003e53-gallon barrels per the distributor. Entry proof and char level are not published for this expression, although the brand does publish them for its pricier DC Collection ryes.\u003c\/span\u003e\n\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"rc-t-label\"\u003eFiltration\u003c\/span\u003e\u003cspan class=\"rc-t-value\"\u003eNon-chill-filtered, per the distributor's tech sheet. The brand's own page does not say.\u003c\/span\u003e\n\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"rc-t-label\"\u003eBottling\u003c\/span\u003e\u003cspan class=\"rc-t-value\"\u003eBottled in Bardstown, Kentucky. Current bottles are 700ml with an embossed \"PW\" shoulder medallion; earlier bottlings were a slimmer 750ml bottle with the same label art. 1L and 200ml sizes also exist.\u003c\/span\u003e\n\u003c\/li\u003e\n      \u003cli\u003e\n\u003cspan class=\"rc-t-label\"\u003eAwards\u003c\/span\u003e\u003cspan class=\"rc-t-value\"\u003eNone from the pay-to-enter competitions that we could find. The one accolade that matters is editorial: Whisky Advocate's 91 points and \"Best Value\" designation, Spring 2021.\u003c\/span\u003e\n\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv id=\"rc-review\" class=\"rc-review-content\"\u003e\n    \u003ch2\u003eFull Review: Proof and Wood Roulette Rye\u003c\/h2\u003e\n    \u003cdiv class=\"rc-author-box\"\u003e\n      \u003cdiv class=\"rc-author-avatar\"\u003eKL\u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv class=\"rc-author-name\"\u003eKevin Lawton\u003c\/div\u003e\n        \u003cdiv class=\"rc-author-role\"\u003eFounder \u0026amp; Lead Reviewer, RyeCentral\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"rc-review-body\"\u003e\n      \u003cp\u003eRoulette is the everyday rye from Proof and Wood Ventures, the Connecticut-based independent bottler run by Dave Schmier. If that name is familiar it is because Schmier co-founded Redemption, which means Roulette comes from the same instinct that produced \u003ca href=\"\/products\/redemption-straight-rye-whiskey-review\"\u003eRedemption Straight Rye\u003c\/a\u003e: take MGP's 95\/5 Indiana rye, keep the price low, and aim it at the cocktail shaker. Where Roulette differs is proof and age — 100 proof and a stated four years against Redemption's 92 and NAS — and that is the whole pitch. The brand's own copy calls it \"your go-to, solid cocktail and everyday drinking rye,\" which is about as unpretentious as whiskey marketing gets.\u003c\/p\u003e\n      \u003ch3\u003eWhat the Sources Agree On\u003c\/h3\u003e\n      \u003cp\u003eSix independent written reviews cover this bottle, and they converge more tightly than most. Orange is the signature: marmalade for The Whiskey Wash, fresh-squeezed lemon for Whisky Advocate, orange candy for Bourbon Obsessed, citrus for Whiskeyfellow and Boston Rye. Behind it comes the classic MGP spice stack — black pepper, ginger, cinnamon, allspice, clove — and a chocolate note on the finish that three reviewers pick up independently. Nobody calls it complex. Everybody calls it competent. The Whiskey Wash's line, \"a decent sipper on its own, though clearly meant for mixing,\" could have been written by any of them.\u003c\/p\u003e\n      \u003ch3\u003eThe Dill That Isn't There\u003c\/h3\u003e\n      \u003cp\u003eFor a 95% rye from Lawrenceburg, one absence is striking: the pickle-and-dill note that people either love or hate in MGP rye is nearly missing. Only Boston Rye mentions dill, and only faintly on the nose. Whiskey in my Wedding Ring puts it plainly — at four years it is \"not nearly as woody or spicy\" as older MGP stock, and the sweetness stays. If you have been put off by the dill in \u003ca href=\"\/products\/bulleit-95-rye-whiskey-review\"\u003eBulleit 95\u003c\/a\u003e or older Indiana bottlings, Roulette is a gentler doorway into the same recipe. If that dill is what you come to MGP for, you will find this a touch polite.\u003c\/p\u003e\n      \u003ch3\u003eHeat, and Whether It Matters\u003c\/h3\u003e\n      \u003cp\u003eThe tasters split on heat in a way that is worth flagging. Whiskeyfellow describes a \"sizzling\" finish that numbed his hard palate; Boston Rye found it \"hot and boozy but not unpleasantly harsh\"; The Whiskey Wash opens its nose with \"hot and big.\" On the other side, Bourbon Obsessed calls it a smooth drinker and a Distiller user says it \"drinks like a smooth bourbon.\" Our read is that the heat is real but proof-appropriate — Whiskeyfellow himself concedes it does not drink hotter than its stated 100 — and that a few drops of water, as Whisky Advocate advises, settles the argument in the glass.\u003c\/p\u003e\n      \u003ch3\u003eAbout That Age Statement\u003c\/h3\u003e\n      \u003cp\u003eOne thing to know before you buy: the label you see may say three years rather than four. Proof and Wood says on its own website that it moves between the two age statements depending on the batch, always with some older whiskey in the blend. Every retail bottle we could find pictured still says four, and every review that feeds our score tasted a four-year bottle. We are not treating this as a reformulation — same distillery, same mash bill, same proof — but a three-year batch will be a slightly younger, spicier pour than what is described here. Whiskey in my Wedding Ring's comparison holds either way: it reminded him most of \u003ca href=\"\/products\/rittenhouse-bottled-in-bond-rye-review\"\u003eRittenhouse Bottled-in-Bond\u003c\/a\u003e, a mixing rye good enough to sip.\u003c\/p\u003e\n      \u003ch3\u003eOur Verdict\u003c\/h3\u003e\n      \u003cp\u003eA well-made, honestly priced workhorse. The community score of 3.5 rests on seven independent sources and a small crowd pool of ten ratings, so treat it as indicative — but the spread is narrow and the crowd and the critics land within a tenth of a point of each other, which is more agreement than most thirty-dollar bottles earn. Buy it for the bar cart. Pour it in an Old Fashioned. Do not expect it to change your mind about anything, and do not expect to be disappointed either.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv id=\"rc-community\" class=\"rc-community\"\u003e\n    \u003ch2\u003eCommunity Tasting Notes\u003c\/h2\u003e\n    \u003cdiv class=\"rc-comm-score-row\"\u003e\n      \u003cdiv class=\"rc-comm-big-score\"\u003e\u003c\/div\u003e\n      \u003cdiv\u003e\n        \u003cdiv style=\"font-size: 18px; font-weight: bold;\"\u003eCommunity Score\u003c\/div\u003e\n        \u003cdiv class=\"rc-comm-score-meta\"\u003e\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cp style=\"font-size:14px;color:rgba(255,255,255,0.6);margin-top:-8px;\"\u003eThis score rests on seven independent sources — five published scores (Whisky Advocate, The Whiskey Wash, Whiskey in my Wedding Ring, Boston Rye and the Distiller community) plus two prose verdicts we mapped onto a five-point scale — weighted by sample size. The crowd pool is small: ten Distiller ratings averaging 3.55. Drop the single most influential source and the figure moves from 3.5 to about 3.4, so read it as indicative rather than settled. Crowd and critic averages sit within a tenth of a point of each other. Whisky Advocate's 91 is the high outlier and has been corrected for the compression of the 100-point scale.\u003c\/p\u003e\n    \u003ch3\u003eTop Reported Flavors\u003c\/h3\u003e\n    \u003cdiv class=\"rc-flavor-tags\"\u003e\n    \u003c\/div\u003e\n    \u003ch3\u003eRating Distribution\u003c\/h3\u003e\n    \u003cdiv class=\"rc-histogram\"\u003e\n      \u003cdiv class=\"rc-histogram-row\"\u003e\n\u003cdiv class=\"rc-histogram-label\"\u003e5★\u003c\/div\u003e\n\u003cdiv class=\"rc-histogram-track\"\u003e\u003cdiv class=\"rc-histogram-fill\" style=\"width: 8%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-histogram-pct\"\u003e8%\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-histogram-row\"\u003e\n\u003cdiv class=\"rc-histogram-label\"\u003e4★\u003c\/div\u003e\n\u003cdiv class=\"rc-histogram-track\"\u003e\u003cdiv class=\"rc-histogram-fill\" style=\"width: 45%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-histogram-pct\"\u003e45%\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-histogram-row\"\u003e\n\u003cdiv class=\"rc-histogram-label\"\u003e3★\u003c\/div\u003e\n\u003cdiv class=\"rc-histogram-track\"\u003e\u003cdiv class=\"rc-histogram-fill\" style=\"width: 38%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-histogram-pct\"\u003e38%\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-histogram-row\"\u003e\n\u003cdiv class=\"rc-histogram-label\"\u003e2★\u003c\/div\u003e\n\u003cdiv class=\"rc-histogram-track\"\u003e\u003cdiv class=\"rc-histogram-fill\" style=\"width: 7%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-histogram-pct\"\u003e7%\u003c\/div\u003e\n\u003c\/div\u003e\n      \u003cdiv class=\"rc-histogram-row\"\u003e\n\u003cdiv class=\"rc-histogram-label\"\u003e1★\u003c\/div\u003e\n\u003cdiv class=\"rc-histogram-track\"\u003e\u003cdiv class=\"rc-histogram-fill\" style=\"width: 2%;\"\u003e\u003cbr\u003e\u003c\/div\u003e\u003c\/div\u003e\n\u003cdiv class=\"rc-histogram-pct\"\u003e2%\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"rc-cta-banner\"\u003e\n    \u003ch2\u003eTried Proof and Wood Roulette Rye? Share Your Tasting Notes\u003c\/h2\u003e\n    \u003cp\u003eJoin the RyeCentral community and help other whiskey lovers discover new favorites. Your review connects taste profiles with the perfect pour.\u003c\/p\u003e\n    \u003ca class=\"rc-btn-white\" href=\"#judgeme_product_reviews\"\u003eWrite a Review\u003c\/a\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv id=\"rc-rewards\" class=\"rc-card\"\u003e\n    \u003ch2\u003e🎁 Whiskey Review Rewards\u003c\/h2\u003e\n    \u003cdiv class=\"rc-voucher-card\"\u003e\n      \u003cspan class=\"rc-emoji\"\u003e🎁\u003c\/span\u003e\n      \u003cdiv\u003e\n        \u003ch4\u003e$10 Gift Voucher — Every Review\u003c\/h4\u003e\n        \u003cp\u003eWrite a real tasting review and we'll send you a $10 digital gift voucher for barware and whiskey accessories on the store. Your honest notes help fellow rye lovers discover new favorites.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"rc-process-strip\"\u003e\n      \u003ca href=\"\/pages\/how-our-reviews-work\" class=\"rc-process-step\"\u003e\n        \u003cdiv class=\"rc-process-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\"\u003e\u003cpath d=\"M8 2h8v5a4 4 0 0 1-1.5 3.12L12 12l-2.5-1.88A4 4 0 0 1 8 7V2z\"\u003e\u003c\/path\u003e\u003cpath d=\"M12 12v7\"\u003e\u003c\/path\u003e\u003cpath stroke-width=\"2\" d=\"M8 22h8\"\u003e\u003c\/path\u003e\u003cpath stroke-width=\"2\" d=\"M7 2h10\"\u003e\u003c\/path\u003e\u003cline stroke-width=\"1.5\" y2=\"7\" x2=\"18\" y1=\"4\" x1=\"15\"\u003e\u003c\/line\u003e\u003cpath stroke-width=\"1.5\" d=\"M17 4l1 3-2 1\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n        \u003cspan class=\"rc-process-label\"\u003ePour\u003c\/span\u003e\n      \u003c\/a\u003e\n      \u003ca href=\"\/pages\/how-our-reviews-work\" class=\"rc-process-step\"\u003e\n        \u003cdiv class=\"rc-process-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\"\u003e\u003crect stroke-width=\"2\" rx=\"1\" height=\"16\" width=\"8\" y=\"4\" x=\"2\"\u003e\u003c\/rect\u003e\u003crect stroke-width=\"2\" rx=\"1\" height=\"16\" width=\"8\" y=\"4\" x=\"14\"\u003e\u003c\/rect\u003e\u003cline y2=\"8\" x2=\"8\" y1=\"8\" x1=\"4\"\u003e\u003c\/line\u003e\u003cline y2=\"8\" x2=\"20\" y1=\"8\" x1=\"16\"\u003e\u003c\/line\u003e\u003cline y2=\"11\" x2=\"8\" y1=\"11\" x1=\"4\"\u003e\u003c\/line\u003e\u003cline y2=\"11\" x2=\"20\" y1=\"11\" x1=\"16\"\u003e\u003c\/line\u003e\u003cline y2=\"14\" x2=\"7\" y1=\"14\" x1=\"4\"\u003e\u003c\/line\u003e\u003cline y2=\"14\" x2=\"19\" y1=\"14\" x1=\"16\"\u003e\u003c\/line\u003e\u003c\/svg\u003e\u003c\/div\u003e\n        \u003cspan class=\"rc-process-label\"\u003eCompare\u003c\/span\u003e\n      \u003c\/a\u003e\n      \u003ca href=\"\/pages\/how-our-reviews-work\" class=\"rc-process-step\"\u003e\n        \u003cdiv class=\"rc-process-icon\"\u003e\u003csvg viewbox=\"0 0 24 24\"\u003e\u003cpath d=\"M14 2H6a2 2 0 0 0-2 2v16a2 2 0 0 0 2 2h12a2 2 0 0 0 2-2V8z\"\u003e\u003c\/path\u003e\u003cpolyline points=\"14 2 14 8 20 8\"\u003e\u003c\/polyline\u003e\u003cline y2=\"13\" x2=\"16\" y1=\"13\" x1=\"8\"\u003e\u003c\/line\u003e\u003cline y2=\"17\" x2=\"14\" y1=\"17\" x1=\"8\"\u003e\u003c\/line\u003e\u003cpath d=\"M10 9H8\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n        \u003cspan class=\"rc-process-label\"\u003eReview\u003c\/span\u003e\n      \u003c\/a\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"rc-honesty-block\"\u003e\n    \u003cp\u003e\"At RyeCentral, we never pay for positive reviews — \u003cstrong\u003ehonest, unbiased opinions matter.\u003c\/strong\u003e\"\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv id=\"rc-proscons\" class=\"rc-card\"\u003e\n    \u003ch2\u003ePros \u0026amp; Cons\u003c\/h2\u003e\n    \u003cdiv class=\"rc-proscons-grid\"\u003e\n      \u003cdiv class=\"rc-proscons-col\"\u003e\n        \u003ch3\u003ePros\u003c\/h3\u003e\n        \u003cul\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-pro-icon\"\u003e✓\u003c\/span\u003e100 proof and a four-year age statement for around thirty dollars\u003c\/li\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-pro-icon\"\u003e✓\u003c\/span\u003eUnusually consistent professional reception — Whisky Advocate \"Best Value\" among them\u003c\/li\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-pro-icon\"\u003e✓\u003c\/span\u003eOrange-and-ginger profile lines up perfectly with an Old Fashioned\u003c\/li\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-pro-icon\"\u003e✓\u003c\/span\u003eGentler than most MGP rye — the dill is almost absent\u003c\/li\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-pro-icon\"\u003e✓\u003c\/span\u003eNon-chill-filtered, per the distributor\u003c\/li\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-pro-icon\"\u003e✓\u003c\/span\u003eFounder's Redemption pedigree shows in the blending\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"rc-proscons-col\"\u003e\n        \u003ch3\u003eCons\u003c\/h3\u003e\n        \u003cul\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-con-icon\"\u003e✗\u003c\/span\u003eAge statement floats between 3 and 4 years by batch — check the label\u003c\/li\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-con-icon\"\u003e✗\u003c\/span\u003eYoung oak and a medium finish; nobody calls it complex\u003c\/li\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-con-icon\"\u003e✗\u003c\/span\u003eThree reviewers find it hot for its proof\u003c\/li\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-con-icon\"\u003e✗\u003c\/span\u003eLimited distribution — Total Wine has delisted it in some markets\u003c\/li\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-con-icon\"\u003e✗\u003c\/span\u003eBottle quietly shrank from 750ml to 700ml at the same price\u003c\/li\u003e\n          \u003cli\u003e\n\u003cspan class=\"rc-con-icon\"\u003e✗\u003c\/span\u003eThin crowd data: only ten public community ratings\u003c\/li\u003e\n        \u003c\/ul\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv id=\"rc-faq\" class=\"rc-card\"\u003e\n    \u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n    \u003cdiv class=\"rc-faq-item\"\u003e\n\u003ch3 class=\"rc-faq-q\"\u003e❓ Who makes Roulette Rye?\u003c\/h3\u003e\n\u003cdiv class=\"rc-faq-a\"\u003eProof and Wood Ventures, an independent bottler founded by Dave Schmier, who also co-founded Redemption. The whiskey itself is distilled at MGP (Ross \u0026amp; Squibb) in Lawrenceburg, Indiana, and bottled in Bardstown, Kentucky. The brand does not distill.\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"rc-faq-item\"\u003e\n\u003ch3 class=\"rc-faq-q\"\u003e❓ What proof is Roulette Rye?\u003c\/h3\u003e\n\u003cdiv class=\"rc-faq-a\"\u003e100 proof, 50% ABV, on every bottling we have seen and on the brand's own product page. The brand describes it as \"bold and cocktail-friendly,\" which is a fair summary of why the proof sits where it does.\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"rc-faq-item\"\u003e\n\u003ch3 class=\"rc-faq-q\"\u003e❓ How old is Roulette Rye?\u003c\/h3\u003e\n\u003cdiv class=\"rc-faq-a\"\u003eUsually four years, and that is what the label on most retail bottles says. The brand states openly that it alternates between three- and four-year age statements depending on the batch, and that every blend contains older whiskey, some of it up to six years. Read the red age badge on the label before you buy.\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"rc-faq-item\"\u003e\n\u003ch3 class=\"rc-faq-q\"\u003e❓ What is the mash bill?\u003c\/h3\u003e\n\u003cdiv class=\"rc-faq-a\"\u003e95% rye and 5% malted barley — the standard high-rye recipe from MGP in Indiana, printed on the label. It is the same grain bill behind Bulleit Rye, Redemption, Templeton and dozens of other sourced ryes.\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"rc-faq-item\"\u003e\n\u003ch3 class=\"rc-faq-q\"\u003e❓ Is Roulette Rye good for an Old Fashioned?\u003c\/h3\u003e\n\u003cdiv class=\"rc-faq-a\"\u003eYes — it is arguably the best use of the bottle. The orange marmalade and ginger already in the whiskey match the drink's classic garnish and bitters, and 100 proof means it survives the sugar and dilution. Boston Rye specifically recommends it in an Old Pal as well.\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"rc-faq-item\"\u003e\n\u003ch3 class=\"rc-faq-q\"\u003e❓ How does it compare to Redemption Rye?\u003c\/h3\u003e\n\u003cdiv class=\"rc-faq-a\"\u003eSame founder, same MGP 95\/5 recipe, but Roulette is bottled at 100 proof with a four-year statement, where standard Redemption Straight Rye is 92 proof and carries no age statement. Roulette is a little richer and spicier for it, and typically costs about the same.\u003c\/div\u003e\n\u003c\/div\u003e\n    \u003cdiv class=\"rc-faq-item\"\u003e\n\u003ch3 class=\"rc-faq-q\"\u003e❓ Is Roulette Rye the same as Deadwood Rye?\u003c\/h3\u003e\n\u003cdiv class=\"rc-faq-a\"\u003eNo, although a few retailer listings muddle them. Both come from Proof and Wood, but Deadwood Rye is a separate, lower-proof label at 83 proof. Roulette is the 100-proof, age-stated straight rye.\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003c\/div\u003e\n\n\u003cdiv class=\"rc-disclaimer\"\u003e\n\u003cstrong\u003eDisclaimer:\u003c\/strong\u003e RyeCentral does not sell alcohol. We publish independent rye whiskey reviews, ratings, and community tasting notes to help you choose a bottle to buy elsewhere. Every review follows our \u003ca href=\"\/pages\/review-methodology\"\u003eCommunity Score Pipeline\u003c\/a\u003e — an eight-step process for producing accurate, unbiased content.\u003c\/div\u003e\n\u003cdiv class=\"rc-last-updated\"\u003eLast updated: September 11, 2026 — Kevin Lawton\u003c\/div\u003e\n\n  \u003cscript src=\"https:\/\/unpkg.com\/jspdf@2.5.2\/dist\/jspdf.umd.min.js\"\u003e\u003c\/script\u003e\n\n\u003c\/div\u003e","brand":"Proof and Wood","offers":[{"title":"Default Title","offer_id":50486773809400,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/7935\/7688\/files\/Roulette-Rye-700ml.png?v=1789129397","url":"https:\/\/www.ryecentral.com\/products\/proof-and-wood-roulette-rye-review","provider":"RyeCentral","version":"1.0","type":"link"}