RyeCentral Lab Mixologists

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New Program — Just Launched RyeCentral Lab Mixologists Program

The Bartenders Behind Our Rye Cocktails

Every cocktail on RyeCentral was shaken, stirred, or built by a working bartender. Meet the mixologists shaping our recipes — a small roster, growing.

RyeCentral's Lab Mixologists are working bartenders and home enthusiasts who contribute the recipes you see on our cocktail station. Each profile here represents a person whose technique, voice, and rye picks shape what gets published.

Tyler Scott, Freelance Mixologist
Freelance Mixologist

Tyler Scott

Ormond Beach, FL

Florida freelance bartender known as ParTy Shaker. Twists on classics; guest-first.

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+ Founding Spots Open We’re recruiting the founding roster of Lab Mixologists. Your name, your recipes, your profile page — right here. Apply Now →

Are you a bartender? Apply to the program.

Open to working bartenders, home mixologists, and anyone with a rye recipe worth publishing. Submissions are reviewed weekly.

Apply to Become a Lab Mixologist

Where the Lab work shows up

Recipes the Lab signs off on feed straight into rye whiskey reviews and expert ratings.

Bottle recommendations for each drink live in our rye whiskey buying guides.

New here? The RyeCentral story explains what RyeCentral is and who runs it.