• Olive Wood Cutting Board: Natural Beauty with unique grain patterns and ergonomic handle, ideal for stylish kitchen prep or serving.
  • Italian-crafted Olive Wood Cutting Board featuring rich natural wood tones and a smooth finish, perfect for home and garden kitchens.
  • Premium Olive Wood Cutting Board used for serving cheese and crackers, showcasing its elegant design and Mediterranean craftsmanship.
  • Stylish Olive Wood Cutting Board with handle, highlighted in a promotional graphic emphasizing durability and artisan craftsmanship.
  • Choixe Olive Wood Cutting Board with Handle, presented in a branded ad promoting Mediterranean style and long-lasting quality.
1 5

Olive Wood Cutting Board - Italian Craftsmanship

Olive Wood Cutting Board - Italian Craftsmanship
  • Olive Wood Cutting Board: Natural Beauty with unique grain patterns and ergonomic handle, ideal for stylish kitchen prep or serving.
  • Italian-crafted Olive Wood Cutting Board featuring rich natural wood tones and a smooth finish, perfect for home and garden kitchens.
  • Premium Olive Wood Cutting Board used for serving cheese and crackers, showcasing its elegant design and Mediterranean craftsmanship.
  • Stylish Olive Wood Cutting Board with handle, highlighted in a promotional graphic emphasizing durability and artisan craftsmanship.
  • Choixe Olive Wood Cutting Board with Handle, presented in a branded ad promoting Mediterranean style and long-lasting quality.
1 5
$27.98
$27.98
Sale Sold out

Personalize Your Product

A short visual feature of the Italian olive wood cutting board with handle.

Olive wood carries some of the most beautiful grain you can put on a bar, and Choixe pairs it here with a copper-toned handle for an easy grip and a bit of polish. At about 10 by 5 by 0.75 inches and roughly 1 pound, it is a personal-sized board, right for cutting a garnish or plating a couple of cheeses next to a pour.

It is knife-friendly and serves just as well. Hand wash, wipe dry immediately, and oil it now and then with food-grade mineral oil to keep the grain rich.

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A small olive wood serving and cutting board from Choixe with a copper-toned handle, sized about 10 by 5 by 0.75 inches and roughly 1 pound. The olive grain gives it real character, making it a handy little board for garnishes and a tidy cheese plate at the bar.

At a glance

Material
Olive wood
Handle
Copper-toned handle
Dimensions
Approximately 10 in x 5 in x 0.75 in
Weight
About 1 lb
In the box
One olive wood board with handle
Vendor
Choixe

Why RyeCentral picked this

Olive wood carries some of the most beautiful grain you can put on a bar, and Choixe pairs it here with a copper-toned handle for an easy grip and a bit of polish. At about 10 by 5 inches it is a personal-sized board, right for cutting a garnish or plating a couple of cheeses next to a pour. We didn't make it, but it punches above its size on looks.

What makes it good

  • ✓Made from olive wood with striking grain
  • ✓Copper-toned handle for grip and style
  • ✓Compact 10 x 5 inch footprint
  • ✓Knife-friendly for garnishes and small plates
  • ✓Lightweight at about 1 pound
  • ✓Doubles as a serving and cutting board

Best for

Cutting cocktail garnishesA small cheese plate at the barPersonal-sized prepBar carts and tight counters

🎁 Makes a great gift

Perfect for: The home bar host, The cocktail tinkerer, The lover of natural wood, The small-space entertainer.

Great for: Outfitting a home bar, A housewarming, A man-cave upgrade, Just because, Treating a fellow rye fan.

Add a gift message at checkout — we'll keep the price off the packing slip.

Care — Hand wash with mild soap and warm water and wipe dry immediately; not dishwasher safe. Do not soak. Periodically treat with food-grade mineral oil to bring out the grain and protect against moisture.

Frequently asked

❓ What is it made of?
Olive wood, with a copper-toned handle for grip.
❓ How big is it?
About 10 by 5 by 0.75 inches and roughly 1 pound, a personal-sized board.
❓ Can I cut on it?
Yes, it is knife-friendly for garnishes and small plating, and it serves just as well.
❓ Is it dishwasher safe?
No. Hand wash, wipe dry immediately, and oil it occasionally with food-grade mineral oil.

Keep it bar-side for cutting a twist or fanning out a couple of cheeses. Sorting out which rye to pour first? Our guide to the best rye for beginners is a good guide.

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