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Sagamore Spirit Signature 83 Proof Rye Review

Sagamore Spirit Signature 83 Proof Rye Review
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RyeCentral Consensus Score 3.7 out of 5 β€” jump to the consensus and community tasting notes
3.7 /5
RyeCentral Consensus Score
Compiled from 2781 published ratings· How we score →
OakVanillaRye SpiceHoneyCaramelOrange Peel
›
CONFIDENCE SOLID
Confidence 77/100 · 13 sources
Verified 26 Sep 2026 · What this means →
CONFIDENCE SOLID
Solid confidence in this profile
These sliders are compiled from the same evidence as the score — 13 independent sources, composite 77/100, verified 26 Sep 2026
Regular price $29.99
Regular price Sale price $29.99
Sale Sold out

Where to buy Sagamore Spirit Signature 83 Proof Rye β€” compare online retailers and find local stores near you.

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Last Retail Price: $29.99

This bottle is discontinued. Sagamore replaced it with Sagamore Straight Rye (93 proof), bottled at a higher strength from their own Maryland distillate. This page covers the older 83-proof bottle, a limited amount of which is still for sale at retailers working through remaining stock. Evidence last reviewed 26 Sep 2026.

Home β€Ί Rye Whiskey Reviews β€Ί Sagamore Spirit β€Ί Signature 83 Proof Rye Review

Quick Facts

Type
Straight Rye Whiskey
Proof / ABV
83 Proof (41.5% ABV)
Age
No age statement
Mash Bill
Blend of two rye mash bills β€” one high-rye, one low-rye
Brand
Sagamore Spirit
Origin
Distilled in Indiana; blended & bottled in Baltimore, Maryland
Price Range
$29.99–$39.99 (last retail)

Is This For Me?

βœ… You'll love this if…

you want a gentle, herbal Maryland-style rye with almost no burn, you are new to rye and want an easy way in, or you are mixing something tall where a softer whiskey works.

β›” Maybe skip if…

you want weight and grip in the glass, you are building an Old Fashioned or Manhattan that needs the rye to stand up to sweetener, or you are put off by a short finish.

Flavor Profile at a Glance

Sweetness

6
Rye Spice

6
Herbal / Mint

7
Fruit

5
Oak / Vanilla

6
Body

3
Heat

2
Finish Length

3

What It Tastes Like

πŸ‘ƒ

Nose

Vanilla and caramel lead, with warm cinnamon, a clear green lift of mint and dill, and orange peel behind them.

πŸ‘…

Palate

Oak and vanilla up front, then rye spice and honey sweetness, with orange peel and caramel filling in. Light in the mouth.

πŸ”₯

Finish

Short and gently spiced, with oak tannin and a last herbal echo. Very little heat.

Best Ways to Enjoy

πŸ₯ƒ

Neat

Works neat β€” there is nothing to burn through.

πŸ’§

With Water

No water needed at 83 proof.

🧊

On Ice

Skip the ice; dilution is not this whiskey's friend.

🍹

Cocktail

Best where it is not fighting sugar or vermouth. In a Whiskey Sour the citrus and the herbal streak work together; in an Old Fashioned the 83 proof disappears under the sweetener.

Cocktail Scores

Manhattan
β˜…β˜…β˜…β˜†β˜†
Old Fashioned
β˜…β˜…β˜…β˜†β˜†
Whiskey Sour
β˜…β˜…β˜…β˜…β˜†
Boulevardier
β˜…β˜…β˜†β˜†β˜†
πŸ’‘ Pro Tip: Use it in long or citrus-forward drinks, or neat at room temperature. Ice flattens what body there is.

Price & Value

$29.99–$39.99
last retail, 750ml

At its last retail band this sits below most of the current Sagamore range and below the 93-proof bottle that replaced it. As a discontinued bottle the price is now set by whatever stock a retailer has left rather than by the brand, so it varies more than a live listing would.

Bottle Transparency

  • DistillerContract-distilled at MGP, Lawrenceburg, Indiana, to Sagamore's specification
  • Blended & BottledSagamore Spirit, Port Covington, Baltimore, Maryland β€” dumped, mingled, proofed and hand-bottled on site
  • MashbillTwo straight rye mash bills, one high-rye and one low-rye. Sagamore has never published the blend ratio, and the percentages circulating online are second-hand
  • MaturationBrand copy states 4–6 years in high-char American oak. The bottle carries no age statement, so treat that as marketing rather than a label claim
  • WaterLimestone-filtered spring water from the 1909 spring house at Sagamore Farm, trucked 22 miles down Interstate 83
  • FiltrationChill-filtered. No added colouring
  • Why 83 proofNamed for Interstate 83, the road between the farm's spring house and the Baltimore distillery

Sagamore Spirit Signature 83 Proof Rye β€” Full Review

KL
Kevin Lawton
Founder, RyeCentral

The bottle that got replaced for being too polite

Sagamore Spirit launched this whiskey in May 2016 and proofed it to 83 for a reason that had nothing to do with the liquid: Interstate 83 is the road their spring water travels from the 1909 spring house at Sagamore Farm down to the Baltimore distillery. It was a good story. It was also, by the near-unanimous verdict of everyone who reviewed the bottle, about ten proof points short.

What is in the glass is a genuine Maryland-style rye. Sagamore contracted MGP in Indiana to distil two rye mash bills to their specification β€” one high-rye, one low-rye β€” then dumped, mingled, proofed and hand-bottled them in Baltimore. The result is herbal in a way most American rye is not. Dill shows up in half of the independent reviews, and where it does not, mint, eucalyptus, wintergreen or a plain grassy note stands in its place. That green streak is the bottle's signature and the reason it is worth remembering.

Where it falls down

Seven of the twelve independent reviewers volunteered some version of the same complaint without being asked: thin, watery, soft, lacking oomph, "proofed out". Two dissented and found a medium body, so it is not unanimous β€” but it is the strongest single signal in everything written about this whiskey. The finish is short by most accounts. The heat is close to nonexistent, which is either the bottle's best feature or its worst depending on why you bought it.

Critics and drinkers disagreed, sharply

This is the unusual part. The crowd rates it 3.9; the critics rate it 3.2 β€” a gap of 0.68 on a five-point scale, wide enough that a single averaged number hides more than it tells you. Drinkers found an inexpensive, easy, characterful rye and rated it accordingly. Reviewers tasting it alongside cask-strength competition found it underpowered. Both are right about different questions, and which one applies depends on whether you are pouring it or judging it.

How much the score leans on one source

The 3.7 rests on ten sources that need no scale conversion, weighted by sample size. One of them β€” a retail pool of 2,781 ratings β€” carries enough weight that removing it drops the figure to 3.5. That is a real dependency and worth knowing. The number is honest; it is not settled.

Should you buy one

If you find it near $30 and you want a soft, herbal, low-burn rye to drink neat or in a tall mix, it holds up. If you want the same Maryland character with structure underneath it, the 93-proof successor is the better bottle, and Sagamore's Cask Strength is better still. For a comparable budget rye with considerably more grip, Rittenhouse Bottled-in-Bond is the obvious alternative.

Community Tasting Notes

RyeCentral Consensus Score /5

Top Reported Flavors

Rating Distribution

5β˜…

27%
4β˜…

33%
3β˜…

27%
2β˜…

9%
1β˜…

4%

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Pros & Cons

Pros

  • βœ“ Genuine Maryland-style character β€” the herbal, dill-edged profile is distinctive, not generic MGP
  • βœ“ Easy to drink neat with almost no burn, an unusually gentle introduction to rye
  • βœ“ Still findable near $30, below most of the current Sagamore range
  • βœ“ Well documented and widely rated β€” a large crowd pool sits behind the score

Cons

  • βœ• Thin, watery body is the most common criticism by a wide margin
  • βœ• Low proof gets buried in an Old Fashioned or a Manhattan
  • βœ• Short finish by most accounts
  • βœ• Discontinued, so what you find is whatever stock a retailer has left

Frequently Asked Questions

β–Έ Is Sagamore Spirit Signature 83 Proof still made?
No. Sagamore has removed it from their line-up entirely β€” the name and the 83-proof figure appear nowhere on their current site. It was replaced by Sagamore Straight Rye (93 proof), bottled at a higher strength from Sagamore's own Maryland distillate. Bottles still turn up at retailers working through remaining stock.
β–Έ What replaced Sagamore Signature 83 Proof?
Sagamore Straight Rye (93 proof). The successor is 93 proof rather than 83, non-chill-filtered rather than chill-filtered, and distilled in Maryland rather than contract-distilled in Indiana. It is a different whiskey wearing a familiar label, which is why it has its own review here.
β–Έ Why was it only 83 proof?
The proof was a reference to Interstate 83, the road the distillery's spring water travels from Sagamore Farm to Baltimore. It was a branding decision rather than a production one β€” and the single most common criticism of the whiskey in reviews.
β–Έ Is Signature the same as Sagamore Small Batch?
No, and this is the trap. Retailers have sold a "Signature" at both 83 and 93 proof, so the name alone never tells you which liquid is in the bottle. Check the proof on the label: 83 proof / 41.5% is this whiskey, 93 proof / 46.5% is Sagamore Straight Rye (93 proof).
β–Έ Does it taste like a Maryland-style rye?
Largely yes. Reviewers consistently find the herbal, green side the Maryland style is known for β€” dill turns up in half the independent reviews, and mint, eucalyptus or grassy notes in most of the rest. What it lacks is weight behind them.
β–Έ Is it worth buying now?
As a cheap, gentle sipper or a mixer where you want rye character without heat, yes. If you want the Maryland profile with body behind it, the 93-proof successor or the Cask Strength are better bottles.
Disclaimer: RyeCentral does not sell alcohol. We publish independent rye whiskey reviews, ratings, and community tasting notes to help you choose a bottle to buy elsewhere. Every review follows our RyeCentral Consensus Score methodology β€” an eight-step process for producing accurate, unbiased content.
Last updated: 26 September 2026 β€” Kevin Lawton
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