
A handcrafted live-edge charcuterie board in olive wood from Tuckahoe Hardwoods, with a built-in handle for carrying from kitchen to bar. About 18 by 8 by 0.75 inches, and because it is olive wood, every board's grain runs a little differently.
At a glance
Why RyeCentral picked this
What makes it good
- Handcrafted from olive wood with unique grain
- Natural live-edge profile
- Built-in handle for easy carrying
- Smooth, knife-friendly surface
- Roughly 18 x 8 inches of serving space
- Doubles as a serving and cutting board
Best for
🎁 Makes a great gift
Perfect for: The home bar host, The charcuterie enthusiast, The lover of natural wood, The entertainer who likes a statement piece.
Great for: Outfitting a home bar, A housewarming, A man-cave upgrade, Just because, Treating a fellow rye fan.
Care — Hand wash with mild, warm soapy water and dry immediately; not dishwasher safe. Do not soak. Periodically apply food-grade mineral oil or beeswax to keep the olive wood from drying or cracking. Store in a cool, dry place away from direct heat.
Frequently asked
❓ What wood is it made from?
❓ Does it have a handle?
❓ Is it dishwasher safe?
❓ How big is it?
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