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Gooderham & Worts Four Grain Rye Review

Gooderham & Worts Four Grain Rye Review
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RyeCentral Consensus Score 3.9 out of 5 β€” jump to the consensus and community tasting notes
3.9 /5
RyeCentral Consensus Score
Compiled from 132 published ratings· How we score →
OakGrainPepperCinnamonCloveCorn
›
CONFIDENCE STRONG
Confidence 80/100 · 14 sources
Verified 9 Oct 2026 · What this means →
See where this bottle ranks in the rye whiskey ratings index →
Boss Your Own Whiskey Tasting Event
CONFIDENCE STRONG
Strong confidence in this profile
These sliders are compiled from the same evidence as the score — 14 independent sources, composite 80/100, verified 9 Oct 2026
Regular price $44.99
Regular price Sale price $44.99
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Where to buy Gooderham & Worts Four Grain Rye online

Compare current prices for Gooderham & Worts Four Grain Rye at Cask Cartel and ReserveBar.

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Guide Price: $44.99
Home β€Ί Rye Whiskey Reviews β€Ί Gooderham & Worts β€Ί Gooderham & Worts Four Grain Rye

Quick Facts

Type
Four Grain Canadian Whisky
Proof / ABV
88.8 proof / 44.4% ABV
Age
NAS (No Age Statement)
Mash Bill
Rye, Corn, Wheat & Malted Barley
Origin
Windsor, Ontario, Canada
Price Range
~$45

Gooderham & Worts Four Grain Rye Review: The Short Answer

The RyeCentral Consensus Score for Gooderham & Worts Four Grain Rye is 3.9/5, with Strong confidence from 14 published sources (last verified October 2026).

Gooderham & Worts Four Grain Rye is a four grain Canadian whisky produced at the Hiram Walker distillery in Windsor, Ontario, under one of Canada's historic distilling names, which traces back to Toronto's nineteenth-century whisky boom. It is a blended Canadian whisky drawn from rye, corn, wheat and malted barley, with each component given individual attention, and it is bottled at 88.8 proof (44.4% ABV) with no age statement. Expect caramel, baking spice and clove in a sweet profile. The consensus score is shown on this page, and the sections below cover complete tasting notes, prices and how it compares with similar bottles.

Is This For Me?

βœ… You'll love this if…

you appreciate complex, well-rounded whiskies with layers of baking spice, caramel, and oak β€” and want a versatile bottle that's equally at home neat or in cocktails.

β›” Maybe skip if…

you're looking for a single-grain rye with dominant spice, or you prefer lighter, simpler flavour profiles.

Flavor Profile at a Glance

Sweetness

7
Rye Spice

6
Herbal / Mint

4
Fruit

5
Oak / Vanilla

7
Body

6
Heat

5
Finish Length

6

What It Tastes Like

πŸ‘ƒ

Nose

Caramel and vanilla lead, with baking spice β€” cinnamon above all β€” just behind. Sweet corn and dry grain give it weight, and clean oak closes under a delicate floral lift.

πŸ‘…

Palate

Buttery corn and toasted grain arrive first, then cinnamon and clove build towards cracked pepper, with firm oak tannin underneath.

πŸ”₯

Finish

Medium-to-long and warming, the clove and pepper fading into dry oak with a last trace of caramel.

Best Ways to Enjoy

πŸ₯ƒ

Neat

Lets the four-grain complexity shine β€” layers of caramel, grain, and oak unfold slowly.

πŸ’§

With Water

Opens up the baking spice and lifts the orchard-fruit side of the blend.

🧊

On Ice

Rounds out the tannins and amplifies the sweet toffee character.

🍹

Cocktail

Adds depth and warmth to Manhattans and Old Fashioneds without overpowering.

Cocktail Scores

β˜…β˜…β˜…β˜…β˜†
β˜…β˜…β˜…β˜…β˜†
β˜…β˜…β˜…β˜†β˜†
β˜…β˜…β˜…β˜†β˜†
πŸ’‘ Pro Tip: A drop of water reveals hidden layers of caramel and baking spice β€” perfect for slow sipping.

Price & Value

~$45
Award-winning four-grain Canadian whisky

At around $45, Gooderham & Worts Four Grain punches well above its weight. This is a multi-award-winning Canadian whisky β€” including World's Best Canadian Blended at the 2017 World Whiskies Awards β€” that delivers genuine complexity from its four-grain mash bill and dual-barrel aging in virgin oak and ex-bourbon casks. Outstanding value for the quality.

Bottle Transparency

  • Distillery
    Hiram Walker & Sons (Corby Spirits / Pernod Ricard), Windsor, Ontario
  • Barrel Details
    Aged in virgin American oak and ex-bourbon barrels
  • Filtration
    Not specified
  • Production
    Four grains (rye, corn, wheat, malted barley) distilled separately in pot and column stills, then blended. Revives 19th-century Toronto distilling legacy.

The RyeCentral Gooderham & Worts Four Grain Review

KL
Kevin Lawton
Founder, RyeCentral

Gooderham & Worts carries one of Canada's most storied distilling names, tracing back to Toronto's 19th-century whisky boom. Today the Four Grain expression is produced at the Hiram Walker distillery in Windsor, Ontario, and it remains a shining example of what blended Canadian whisky can achieve when every component gets individual attention.

Four Grains, One Harmony

The magic here is in the blending. Rye, corn, wheat, and malted barley are each distilled separately β€” some through pot stills, others through column stills β€” then married in a combination of virgin oak and ex-bourbon barrels. The result is a whisky that doesn't lean too heavily on any one grain: you get the rye's pepper, the corn's sweetness, the wheat's softness, and the barley's malty backbone all working together.

On the Palate

The nose opens with vanilla and light caramel, backed by inviting baking spice. On the palate, cornbread sweetness meets toffee richness, while rye pepper and toasted oak provide structure. The finish runs medium-to-long with warm oak and fresh-baked bread tones, leaving a gentle tannic edge that invites the next sip.

Bottom Line

Gooderham & Worts Four Grain is one of the best values in Canadian whisky today β€” complex enough for contemplative sipping, yet balanced enough to elevate cocktails. At $45, it punches well above its price point and belongs on every rye enthusiast's radar.

Community Tasting Notes

3.9
RyeCentral Consensus Score
Compiled from 132 published ratings Β· how we score β†’

Top Reported Flavors

Oak Grain Pepper Cinnamon Clove Corn

Typical Spread of Opinion

5β˜…

28%
4β˜…

42%
3β˜…

23%
2β˜…

5%
1β˜…

2%

Illustrative shape derived from the average and the range of scores β€” not a published per-star breakdown.

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Pros & Cons

Pros

  • βœ“Complex four-grain mash bill delivers layered, multidimensional flavour
  • βœ“Versatile β€” equally impressive neat, with water, or in cocktails
  • βœ“Rich distilling heritage dating back to 19th-century Toronto
  • βœ“Award-winning (World's Best Canadian Blended 2017) at a mid-range price

Cons

  • βœ•Spice and complexity may overwhelm casual whisky drinkers or beginners
  • βœ•Mid-range pricing may deter budget-conscious buyers
  • βœ•Limited availability β€” harder to find outside Canada
  • βœ•Four-grain blend won't satisfy those seeking pure rye intensity

How Gooderham & Worts Four Grain Compares

Because it sits in Corby's Northern Border Collection alongside Lot 40 and Pike Creek, the most useful head-to-head is a side-by-side of the three Canadian siblings. The Gooderham & Worts Four Grain ABV of 44.4% (88.8 proof) lands right between them, and the Gooderham & Worts Four Grain price of roughly $45 is competitive for the complexity on offer. The Gooderham & Worts vs Lot 40 question comes up constantly, so here is how the specs stack up:

Whisky Grains ABV Proof Age Barrel / Finish Approx. Price
Gooderham & Worts Four Grain Rye, corn, wheat & malted barley 44.4% 88.8 NAS Virgin oak + ex-bourbon ~$45
Lot 40 100% rye 43% 86 NAS New charred oak (pot still) ~$40
Pike Creek 10 Year Blended Canadian whisky 45% 90 10 yrs Rum-barrel finish ~$40

So is Gooderham & Worts Four Grain good? For the money, yes. Its four-grain build gives it a breadth of Gooderham & Worts Four Grain tasting notes β€” caramel, cinnamon, clove, cracked pepper and fine oak β€” that purist single-grain ryes like Lot 40 trade away for sharper, more focused spice. If you want pure rye bite, reach for Lot 40; if you want layered, sippable complexity at a friendly price, the Four Grain is the pick.

Frequently Asked Questions

Q: What makes Gooderham & Worts Four Grain unique?
A: It blends four different grains β€” rye, corn, wheat, and malted barley β€” each distilled separately, giving it a complexity most single-grain whiskies can't match. The dual aging in virgin oak and ex-bourbon barrels adds further depth.
Q: Is this suitable for rye beginners?
A: Absolutely. The four-grain blend softens the rye's spice, making it approachable while still offering plenty of flavour to explore. It's an excellent introduction to Canadian whisky.
Q: What cocktails work best with this whisky?
A: Manhattans and Old Fashioneds are natural fits β€” the whisky's caramel sweetness and oak structure provide a rich foundation. It also holds its own in a Whiskey Sour where the grain complexity shines through citrus.
Q: How does it compare to single-grain ryes?
A: Single-grain ryes tend to be spicier and more one-dimensional. Gooderham & Worts trades some of that intensity for breadth β€” you get layers of flavour from each grain rather than a single bold statement.
Q: Where can I find Gooderham & Worts Four Grain?
A: It's available at select liquor stores across Canada, particularly in Ontario. Some online retailers also ship it internationally, though availability varies by region.
Q: How much does Gooderham & Worts Four Grain cost?
A: The Gooderham & Worts Four Grain price is around $45 for a 750Β ml bottle ($46.95 CAD at the LCBO), which is strong value for a multi-award-winning four-grain Canadian whisky.
Q: How does Gooderham & Worts Four Grain compare to Lot 40?
A: In the Gooderham & Worts vs Lot 40 matchup, Lot 40 is a spicier 100% rye at 43% ABV, while Gooderham & Worts Four Grain (44.4% ABV) blends four grains for a rounder, caramel-and-oak profile. Lot 40 leans purist; Gooderham & Worts leans complex.
Disclaimer: RyeCentral does not sell alcohol. We publish independent rye whiskey reviews, ratings, and community tasting notes to help you choose a bottle to buy elsewhere. Every review follows our RyeCentral Consensus Score pipeline β€” an eight-step process for producing accurate, unbiased content.
Last updated: April 1, 2026 β€” Kevin Lawton (Founder, RyeCentral)
Editorially reviewed for readability & clarity: April 8, 2026 β€” Dee Predvil (Editor, RyeCentral)

For the same distillery at full rye, see the Lot 40 hundred percent rye.

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