High West Double Rye Review
High West Double Rye ReviewCouldn't load pickup availability
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Quick Facts
Is This For Me?
You enjoy bold, spice-forward ryes with herbal complexity. The mint and cinnamon make it a versatile sipper and cocktail star.
You prefer sweeter, fruit-forward bourbons or mellow sipping whiskeys. The herbal/mint notes can be intense.
Flavor Profile at a Glance
What It Tastes Like
Nose
Dill, mint, anise, hint of pine, cinnamon.
Palate
Cinnamon, vanilla, caramel, hint of honey, mint.
Finish
Long and warming, lingering cinnamon, vanilla, fading into caramel.
Best Ways to Enjoy
Neat
Let it breathe for a few minutes. The rye spice opens up beautifully with bold cinnamon and mint.
With Water
A few drops soften the pepper and reveal hidden caramel and vanilla notes.
On Ice
A cube mellows the herbal punch and brings out the butterscotch sweetness.
Cocktail
Shines in a Manhattan or Old Fashioned where its spice backbone cuts through sweet vermouth and bitters.
Cocktail Scores
Price & Value
At $30–$40, High West Double Rye delivers exceptional value. The blend of young and mature rye whiskeys creates a complexity that rivals bottles twice the price. It's one of the best everyday ryes you can buy — versatile enough for sipping neat or anchoring craft cocktails.
Bottle Transparency
- DistillerMGP (Lawrenceburg, IN) + High West Distillery (Park City, UT)
- Mash BillDual blend (95/5 MGP + 80/20 High West)
- Age StatementBlend of 2–7 year straight ryes
- BarrelNew charred American oak
- Chill FilteredNo (non-chill filtered)
- Added ColorNot disclosed
- Bottled ByHigh West Distillery, Park City, UT
High West Double Rye Review — A Whiskey Worthy of Praise
High West Double Rye is one of those bottles that earns its place on every rye lover's shelf. What makes it special is the blend — marrying a young, fiery MGP rye with High West's own more rounded house distillate creates layers of flavor that neither could achieve alone.
On the nose, you're immediately hit with bold rye spice — think cinnamon sticks and black pepper — layered over a cushion of vanilla and caramel. There's a pronounced herbal character here, with fresh mint and a hint of dill that gives it an almost botanical quality.
The palate delivers on that promise. Pepper and warming spice lead the charge, followed by butterscotch sweetness and herbal complexity. A faint citrus note adds brightness. The medium-long finish closes with lingering cinnamon and cooling mint.
Where Double Rye truly excels is in cocktails. The bold spice backbone stands up beautifully in a Manhattan or Old Fashioned, cutting through sweet vermouth and bitters without getting lost.
For the price, this is one of the most reliable and versatile ryes on the market. Whether you're a seasoned rye drinker or just getting started, Double Rye belongs in your rotation.
Community Tasting Notes
Top Reported Flavors
Rating Distribution
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Pros & Cons
Pros
- Exceptional value at $30–$40
- Bold, spice-forward flavor profile
- Versatile — excellent neat and in cocktails
- Non-chill filtered
Cons
- Herbal/mint notes may be polarizing
- Formula changed in 2018 (no more 16-year component)
- Limited age transparency on current bottles
Frequently Asked Questions
