Sirdavis Rye Review: A Modern American Rye Experience

A Modern Take on American Rye

SirDavis represents a bold entry into the American rye landscape, co-created by Beyoncé Knowles-Carter with Moët Hennessy and guided by legendary whisky maker Dr. Bill Lumsden. Named after Beyoncé's great-grandfather, the whisky aims to bridge the gap between heritage and innovation. With its 51% rye and 49% malted barley mash bill — notably absent of any corn — SirDavis immediately distinguishes itself from the crowd.

Tasting Experience

From the first nosing, SirDavis announces itself with warm baking spice and bright orange zest, backed by raisin and toffee sweetness. The palate delivers on the promise with assertive rye pepper and clove spice, beautifully layered with caramel and dark fruit tones courtesy of the Pedro Ximénez sherry cask finish. The soft malt character adds body and a chewy texture that makes each sip feel considered and complete. The finish is silky and honey-tinged, with spice lingering alongside a gentle oak fade — not exceptionally long, but balanced and satisfying.

Cocktail Versatility

SirDavis earns strong marks in a Manhattan and Boulevardier, where its spice-forward character and sherry-derived fruit complexity complement rich, bitter components. The Old Fashioned works well too, though the lower proof means less punch. For a Whiskey Sour, the delicate sherry notes get lost against citrus.

Value Perspective

At $89.99, SirDavis sits at the premium end for a non-age-stated rye. The celebrity backing may give some pause, but the liquid speaks for itself — this is a thoughtfully crafted whisky with a genuine point of difference. The PX sherry finish delivers fruit complexity that sets it apart from the field, and the no-corn mash bill gives it a distinctive grain character. Whether you're a rye enthusiast exploring new territory or simply curious about this modern American whisky, SirDavis rewards an open mind.